Fukunoya "Mentuna Funghi Mushrooms" - a luxurious ingredient feeling, rich flavor, spiciness and elegant acidity not found in conventional Funghi Mushrooms.
Fukunoya's sister brand "Fukunoya" will release a new product "Mentuna Funghi Mushroom" from the "Mentuna" series, which has sold more than 1.15 million cans as a can of tuna with mentaiko (cod roe) and nameko mushrooms, a classic accompaniment to gohan (rice bowl).
Garlic Shrimp Flavored Potato Chips" by KALDI's are richly flavored with the delicious taste of shrimp and the aroma of garlic!
Garlic Shrimp Flavor Potato Chips are now available at KALDI Coffee Farm. These potato chips are inspired by the taste of garlic shrimp, a soul food of Hawaii.
Kingdom Collaboration Design Cans: Mentaiko Cheese Okaki" featuring the main character Nobu and General Ooki in a deformed style.
Yamaya will release "Kingdom Collaboration Design Can Mentai Cheese Okaki" in collaboration with the popular TV anime "Kingdom.
Honoriya "Suica no Penguin Chopsticks & Omusubi Set", "Suica no Penguin Boat-Shaped Lunch Bag & Omusubi Set", etc.
Original goods, omusubi and side dish sets in collaboration with "Suica no Penguin" will be available at Honoririya, which is sold at JR East stations and other locations. The new products include "Suica no Penguin Chopsticks & Omusubi Set," "Suica no Penguin Funato-shaped Lunch Bag & Omusubi Set," and "Suica no Penguin Omusubi Case & Omusubi Set.
KUZE FUKUCHOTEN "Rice OTOMO" summary "Eating Sukiyaki", "A Moment of Bliss: Adult Sababa Mentaiko", "Mixed Rice No Mixture: Elingi Butter and Soy Sauce", "Ume Mushroom", etc.
Here is a list of recommended rice snacks sold by Kuze Fuku Shoten. The six products are "Eating Sukiyaki," "A Moment of Bliss: Adult Saba Saba Mentai," "Mixed Rice Mixture with Elingi Butter and Soy Sauce," "Ume Mushroom," "Japan-wide Gohan no Omoto Tabi: Miso Katsu Style" and "Japan-wide Gohan no Omoto Tabi: Chicken Charcoal Grill Style.
Vie de France "Crème Brulee-style Danish", "Apple Queenie Amann" and other new breads for July.
VIE DE FRANCE has announced the new breads to be released in July on its official website. They are "Creme Brulee Danish," "Apple Queenie Amann," "Chocolate Cream Pan 'Whale,'" "Melon Pan 'Kame,'" "Mask Melon Pan 'Kame,'" "Basil-Scented Cheese French," "Pepper Flank," "Panini (spicy cod roe tuna)," "Garlic Fromage (escargot) (butter flavor)" etc. will be available.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
La Pausa "Chilled Bonito and Eggplant Arabiata" and "Chilled Shrimp and Avocado with Mentaiko Cream Sauce" - Chilled menu for hot summer
La Pausa announced on its official website that it has introduced two new seasonal menu items, "[Cold] Bonito and Eggplant Arabiata" and "[Cold] Shrimp and Avocado with Mentaiko Cream Sauce," which are cool and full of ingredients for the hot summer.
Kusefuku Shoten "Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" Collaboration with Yamaguchi Yuriya Fukutaro "Menbei", Fukuoka Prefecture!
Menbei Aromatic Shichimi Mayo Sauce Style" and "Menbei Okazu Miso Domestic Kujo Negi Style" are now on sale at Kuze Fuku Shoten. A review of the collaboration products with "Menbei," the signature product of Yamaguchi Oilman Fukutaro, a long-established confectioner in Fukuoka Prefecture, in person!
Sekimoto "Hakata Meimono Mentaiko and Cheese Bread" - A crispy and light "local" bread with juicy mentaiko and a light texture is now available nationwide.
Sakimoto's "Hakata Meibutsu Mentaiko and Cheese Bread", a limited menu item at Sakimoto's Fukuoka store, is now available at stores nationwide. This "local" bread is made with succulent Mentaiko (cod roe), a specialty of Hakata, Fukuoka, and baked to a crisp and light texture.
Mishima's furikake series, "Mishima no Furikake Series," including "Mishima no Yukari Shio Yakisoba" and "Mishima no Akari Spicy Tarako Yakisoba," are now available in yakisoba cups!
Mishima's furikake series, a long-seller in the furikake world, is now available in a yakisoba cup. Acecook will release "Mishima no Yukari Shio Yakisoba (salt yakisoba)" and "Mishima no Akari Shio Yakisoba (spicy cod roe flavored yakisoba)" in collaboration with Mishima Shokuhin.
Marugame Seimen "Cold Udon Noodles with Asari" and "Udon Noodles with Ao Kara Oroshi Bukkake" and 20 other "Summer Udon Noodle Series"!
Marugame Seimen will offer a rich lineup of summer udon noodles as part of its summer udon series. For a limited time only, the menu includes such dishes as "Scallion Cold Udon" and "Ao-tara Oroshi Bukkake Udon."
3 Okara Recipes! Japanese style okara hamburger steak, okara mentaiko salad, and okara tuna mayo salad
Here are three okara recipes that the Engeki editorial staff actually tried making and enjoyed. The three recipes are "Japanese style okara hamburger steak," "okara mentaiko salad," and "okara tuna mayo salad.
Three "Daikon Recipes"! Daikon and Shirasu with Sesame Vinegar, Daikon with Mentaiko Mayo Salad, Oysters and Daikon Stewed with Sweet and Spicy Sauce
The following is a summary of three "daikon recipes" that the En-En-Koku editorial staff actually tried making and found delicious. They are "Daikon and Shirasu with Sesame Vinegar," "Daikon with Mentaiko Mayo Salad," and "Oysters and Daikon Stewed with Sweet and Spicy Sauce.
1
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
4
Hotto Motto "Lemon is the Key! ~Refreshing meat menu for early summer! Double the meat and mini size!
5
Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.