You can enjoy the strongest collaboration of mentaiko and tuna in Fukuya's " Mentaiko Tuna Kankan". Now we will introduce "Mentaio Saba", a combination of mackerel and mentaiko. This is another product sold by Fukuya.

Mentaiko Ou Saba

The mackerel used in "Mentaiko Ou Saba" is Norwegian mackerel, which is said to have nearly twice the fat content of domestic mackerel. The average weight of the mackerel is around 500 grams, and it is carefully selected from mid-September to October when the fat is at its peak. They are cut half-thawed to preserve freshness, and the blood is removed by hand.


The mackerel is steamed for 30 minutes to remove excess fat and remove any odor. After all the miscellaneous flavors are removed, leaving only the umami, the mackerel is then filled with a seasoning solution rich in cod roe and olive oil.


The total content is 165g (5.82oz) (135g (4.76oz) solid), and the price is 900 yen per can (tax included). The can comes in a box, giving it a luxurious look. Also available at Fukuya's online store.

Mentaiko O saba (mackerel)

When you open the can, it is filled with large pieces of meat. It is covered with red cod roe. The visual is very appetizing.


The mackerel is a big fatty fish! The mackerel softly unravels in the mouth, spreading the sweetness and saltiness of the high quality fat. The mackerel is rich in flavor, but has absolutely no odor. The cod roe gradually asserts itself in the aftertaste. The tangy and pleasantly spicy taste lingers in the mouth.


Since it is well seasoned, it is recommended to eat it with white rice and vegetables rather than on its own. Topped with vegetables, it makes a feast of a salad! The olive oil and cod roe juice make a rich dressing, and the large mackerel makes it more satisfying. It goes great with fresh vegetables such as radishes, onions, and bell peppers.


Scan the code on the package to view recommended recipes. Sandwiches, pasta, they all sound delicious! We also recommend dipping the leftover juice into baguettes or using it for ajillo.


At 900 yen per can, the "Mentaiko Saba" is not easy to buy, but the richness of the taste is worth it. It is recommended as a special occasion meal or a souvenir that is hard to share with others.