Dried Kiriboshi Daikon with Mentaiko Mayonnaise" recipe with only 3 ingredients!

Here is a simple recipe for "Kiriboshi Daikon with Mentaiko Mayo" that requires only three ingredients and is full of flavor. It can be easily prepared without using fire, so it is recommended as an additional dish for your dinner table.

Dried Kiriboshi Daikon with Mentaiko Mayo

Ingredients

25 g kiriboshi-daikon (dried strips of daikon)
50 g spicy cod roe
2 tablespoons mayonnaise

Directions

1. wash kiriboshi-daikon well in water and rehydrate according to package directions.


Break up the cod roe into small pieces with chopsticks. 3.

Drain off the water from the kiriboshi-daikon and put into a container.

How does kiriboshi-daikon with mentaiko mayonnaise taste?

Crunchy kiriboshi-daikon (dried strips of daikon) covered with crunchy mentaiko (cod roe) gives the dish a pleasant texture. The more you chew, the more the simple sweetness of the daikon gradually spreads. The flavor of mentaiko and a hint of spiciness are enveloped by the richness of mayonnaise, creating a mellow taste. The light texture also makes the chopsticks go faster.


Despite the small number of ingredients, the dish has a gorgeous red and white appearance and is full of flavor. For children, we recommend using non-spicy cod roe or adding corn. If you want to make it as a snack for adults, it is delicious with a little black pepper.