For the first time since its establishment, Kurazushi will completely revise the basic price range of its sushi products and offer them at the new price range from October 1. In addition to a number of new menu items, the popular "Aburi" menu will make a comeback. The "Gokujo Toro" fair will also be held at the same time.

Freshly-prepared series price reductions

In addition to the "115 yen" menu, a new "165 yen" per plate menu item has been added. The "Freshly Cooked Series," which has been popular since its launch, will be reduced from 220 yen to 165 yen.

The "Freshly Made" series is a high-quality, high-value-added series that focuses on "freshly rolled" (the seaweed is crispy), "freshly seared" (the aroma is appetizing), "freshly fried" (hot and crispy), and "freshly prepared" (the ingredients are larger in volume and more luxurious than conventional products). Starting October 1, 17 products in four varieties will be available at a more affordable price, from 220 yen to 165 yen.


In addition to the existing freshly made series products, many other 165 yen products will be available.

Ooebari Aburi Toro Salmon with Garlic Cheese

The fatty part of the tuna, which is equivalent to the fat in tuna, is cut into large, mouth-watering pieces. In addition to the sweetness of the fat, the savory and garlicky flavors of the fat, seared just before serving, will whet your appetite. The price is 165 yen.

Ryukyu sea bass

A member of the sea bass family, "Sugi" is a large fish reaching up to 1.5 m in length that lives mainly in warm waters. The sea bream is cultivated from young in the prefecture's most beautiful sea facing Kouri Island in Okinawa Prefecture. It is characterized by its beautiful blood and clear white flesh, and has a fine fatty and crunchy texture. The price is 165 yen. On sale from October 1 to 13.

Seasonal Shirasu Eating Comparison

You can compare two kinds of Japanese shirasu, kama-age shirasu and marinated raw shirasu, in a gunkan. The soft and fluffy texture and flavorful taste of the kama-age shirasu are arranged in such a way that they spill out of the gunkan, providing a very satisfying taste and volume. The marinated fresh shirasu is flash-frozen immediately after being landed to maintain its freshness, so you can enjoy its melt-in-your-mouth texture that is close to that of freshly caught fish. The price is 165 yen. Available from October 1 to 13. No take-out available.

Mentaiko Dashimaki Nigiri

The dashimaki tamago is made with soup stock made from bonito and other fish. The flavor and spiciness of mentaiko (cod roe) and the saltiness and sweetness of the dashimaki tamago are a perfect match. The price is 165 yen. No take-out.

Roast Beef with Plenty of Vegetables

Roast beef is cooked slowly after browning the surface to lock in the flavor of the meat, resulting in a moist roast beef. Taste it with vegetables for a refreshing meal. The price is 165 yen.


In addition, popular aburi menu items such as "Aburi Shrimp Cheese" will be back at 115 yen.

Gokujo Toro" Fair

This fair features a variety of luxurious Toro products. The lineup includes "Goku-ripened Large Tuna" (345 yen), "Goku-ripened Medium Tuna" (345 yen), and "Goku-ripened Aburi Medium Tuna" (250 yen each).


Prices differ at some stores.
Sales of some items will end when the planned quantity is reached.