Nakau will release "Mentaiko Cream Udon" with Hakata Mentaiko at 11:00 a.m. on September 1 (except at some stores). Takeout is also available.

Mentaiko Cream Udon

Mentaiko Cream Udon is a fusion of Japanese and Western flavors. The udon is topped with Nakau's signature udon broth and white cream sauce, and is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.


The sauce is a combination of udon broth made mainly from katsuo (bonito) and kombu (kelp), which is carefully brewed daily at the restaurant, and a rich white cream sauce, giving it a creamy and gentle taste. The authentic Hakata cod roe is mild and goes perfectly with the creamy sauce. As you mix and eat the sauce, the flavor of the Hakata mentaiko and the richness of the butter combine to create a thick sauce. This dish is an exquisite collaboration of Japanese and Western flavors.


The Mentaiko Cream Udon (small) is priced at 390 yen, and the Mentaiko Cream Udon (medium) is priced at 590 yen (tax included).

Reservations for takeout can be made through the official Nakau app. By ordering in advance, customers can receive their items without having to wait at the store.