Spaghetti Pancho "Butter and Soy Sauce Spaghetti with Squid and Cod Roe Sauce", a confident combination of squid and squid roe sauce with concentrated flavor.
Spaghetti Pancho will offer its second new butter soy sauce-based spaghetti menu item, "Butter Soy Sauce Spaghetti with Squid and Tarako" for a limited time.
Three "coleslaw recipes!" Cod and shiso coleslaw salad, rape coleslaw, and Chinese cabbage and corn coleslaw salad
Here are three coleslaw recipes that the Engeboku editorial staff actually tried making and enjoyed. The three recipes are "Coleslaw Salad with Cod and Shiso Leaves," "Rape Flower Coleslaw," and "Coleslaw Salad with Chinese Cabbage and Corn.
Premium Umaibo" Mozzarella & Camembert Cheese Flavor and Mentaiko Flavor! A little luxury taste
Did you know that the popular snack food "Umaibo" sold by Yaokin has a "premium" product? We actually tried two types of "Premium Umaibo" that we found at the supermarket.
Peyoung Ninjiku Mentaiko Flavor Yakisoba" - garlic and spicy mentaiko with a punch of guts.
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, "Peyoung Niniku Mentaiko Aji Yakisoba," will be available.
Recipe for Daikon Salad with Mentaiko Mayo! Crisp and fresh daikon radish with mentaiko mayo for a tangy and mellow taste!
Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
TSUCHIJI GINDAKO FAN BOOK" special: "Takoyaki (8 pieces) with various toppings free of charge! or "One free super carbonated Kaku highball!" Includes
Takarajimasha will release "Tsukiji Gindako FAN BOOK" to commemorate the 25th anniversary of Tsukiji Gindako. The accompanying special passport includes "Takoyaki (8 pieces) with various toppings free of charge!" and "One free super-carbonated Kaku highball!" is selectable.
KUZE FUKUCHOTEN's "Spring Lucky Bag" contains 9 kinds of items including "An Butter" and "Tomato Cream Sauce with Lobster Scent" that can be prepared in a short time!
KUZE FUKUCHOTEN presents "Spring Fukubukuro". Blissful Moment: Adult Shake Shake Men-tai 80g, White Rice is Delicious: Ume Mushroom 130g, Miso Soup with Mainichi Dashi: Domestic nameko mushrooms and Okazaki red miso 5 servings, Rice-enriching Cabbage and Pork with Soft Egg Sauce 70g (2 to 3 servings), An Butter 125g, Strawberry Milk Base to mix with Milk 290ml", "Tomato cream sauce with lobster aroma 225g (2 servings)", "Linguine with only wheat and salt (fresh pasta type) 200g (100g x 2 servings)", "[Low-sodium] natural seaweed and seaweed soup 60g" are included.
Famima "Yomogi steamed bread with aroma of mugwort", "Strawberry Mochi (Amaou Strawberry)", "Mame Pan Margarine", etc. Summary of newly arrived bread
Yomogi steamed bread with aroma of mugwort, Strawberry Mochi (Amaou strawberry), Bean bread margarine, Puff chocolate & Double Whip sandwich (chocolate & milk), Strawberry Miruku stick 6pcs, Hand rolled sausage donut, Pizza sandwich Motto Mentaiko & 3 kinds of cheese, Roasted Beef & Roast Pork" will be available.
Summary of lotus root recipes: "Sauteed lotus root with mentaiko cheese", "Grilled salmon and lotus root", "Sauteed minced pork and lotus root with vinegar", etc.
Here are some recipes for lotus root: "Sauteed lotus root with melted cheese," "Grilled salmon and lotus root," "Sauteed minced pork and lotus root with vinegar," "Grilled lotus root with crunchy cheese," and "Sauteed lotus root and green onion with salted kelp.
Marugame Seimen "Tantan Maze-Kamatama Udon" Spicy and addictive! Marugame Seimen "Menta Shirasu Oroshi Bukkake Udon" - refreshing udon with Japanese shirasu and shiso leaves!
Some stores of Marugame Seimen will sell "Tantamaze-Kamadama Udon" which is addictive with its spicy flavor, and "Meitai-Shirasu-Oroshi-Bukkake Udon" which allows you to taste Japanese shirasu.
Seijo Ishii's "Cod Roe and Potato Salad with Butter and Soy Sauce" is a winning combination! The texture is delightful: crunchy, grainy, and crispy!
A real food review of Seijo Ishii's "Tarako Jagaimo no Butter Shoyu Salad. This potato salad is made by combining potatoes with butter, soy sauce, mayonnaise, boiled egg, cucumber, onion, and white wine vinegar.
Otona no Jagarico Chili Meita Cheese Flavor" and "Otona no Edamarico Black Pepper Flavor" are great snacks for home drinking!
Calbee will release "Otona no Jagarico Chili Meita Cheese Flavor" and "Otona no Edamarico Black Pepper Flavor", perfect snacks for home drinking.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
Maruzen "Cheekama Edamame Flavor 4-pack" expresses the taste of boiled salted edamame -- a popular flavor that is popular every year.
Maruzen will resume sales of "Chee Kama Edamame Flavor 4-pack". The hit flavor "Cheekama Edamame Flavor" is back again this year. It is a fish cake made of fish paste made of cod roe and cheese that tastes like boiled edamame.
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun
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Doutor Coffee and QUO CARD to start a campaign on May 8 to raffle off a QUO CARD Pay500 yen to purchasers of Excelsior Café Café Au Lait.
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer