Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo. Click on each recipe name to go to the detailed article page.
Daikon with Mentaiko Mayonnaise Salad
Here is a recipe for "Daikon
no Mentaiko Mayo Salad". The spicy and savory taste of coarsely ground black pepper gives this dish an unforgettable flavor. It's a great snack to go with drinks! If you squeeze the daikon thoroughly, it will not become watery even after a long time.
Baked Hanpen with Mentaiko Mayonnaise
Here is a recipe for "
Hanpen Mentaiko May o Yaki" using hanpen, mentaiko (cod roe), and mayonnaise. The fluffy hanpen holds the rich flavor of the mentaiko mayo that melts in your mouth. The rich flavor makes this dish perfect as a side dish for rice or as a snack. It is easy and hearty, so please use it when you feel your table is a little short.
Harusame vermicelli with mentaiko mayo
Here is a recipe for Vermicelli with Mentaiko
Mayonnaise. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give this dish a lingering taste. The addition of chopped nori seaweed and sesame oil adds a savory flavor to this dish. This recipe is easy to make and colorful, and is recommended as a snack with drinks.