Three "Canned Food Recipes"! Canned Yakitori Ahijo, Japanese Marinated Tuna and Mixed Beans, Japanese Salad with Kiriboshi Daikon and Scallops
Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. These are "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops.
Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings and melted spring onions with the sweet and sour taste of plum.
This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.
Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Chicken Thighs, Sweet Potatoes, and Crunchy Radish
Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.
Oysters and Broccoli with Butter and Soy Sauce" Recipe! The savory flavor of butter and soy sauce combined with the umami of oysters
Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.
"Salmon mayonnaise teriyaki" recipe! Moist salmon with sweet and spicy teriyaki flavor, the richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
"KINOKUNIYA New Year Happy Bag" Homemade "Pondequejo-style cheese bun" ・ Assorted sweets and miscellaneous goods such as soy milk donuts! "KINOKUNIYA Red Envelope"
"KINOKUNIYA New Year Happy Bag" will be on sale from the first sale in 2022 at KINOKUNIYA. In addition, two types of "KINOKUNIYA New Year's Envelopes" will be sold only at stores.
Recipe for "Chicken and Sweet Potato Stew! Butter enhances the flavor of chicken and the sweetness of sweet potatoes.
Here is a recipe for "Chicken and Sweet Potato Stew. The rich flavor of the chicken and sweet potatoes combined with the richness of the butter gives this dish a deep taste.
"Spicy stir-fried shrimp" recipe! "Kinpira" style with mirin and soy sauce.
Introducing the "spicy stir-fried shrimp" recipe. A simple snack with a crispy and pleasant texture and the spiciness of hawk's claws. It is a kinpira-style finish with the Japanese seasoning of mirin and soy sauce.
"Eringi steak" recipe! Just bake it and entangle it with garlic soy sauce. It has a crunchy texture and juicy umami!
Introducing the recipe for "Eringi Steak". It's a simple menu that can be made in about 10 minutes, but it's perfect for eating with a punchy taste and texture! It is a dish that goes well with white rice and beer.
3 garland chrysanthemum recipes! "Stir-fried garland with shrimp and garland chrysanthemum" "Salad of garland chrysanthemum and prosciutto" "Salt namul with garland chrysanthemum and wakame seaweed"
Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto".
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
3 "Sake Steamed Recipes"! "Steamed chicken and cabbage with butter" and "Steamed hard clam"
Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam".
"Chicken and radish boiled in ginger" recipe! Refreshing radish with spicy ginger and Japanese-style seasoning
Introducing the recipe of "Chicken and radish boiled in ginger" that finishes chicken and radish with Japanese seasoning. A dish with the spicy spiciness of ginger as an accent.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
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New Arrivals: "Uchi Cafe x Morihan Doramocchi Green Tea & Cream", "Uchi Cafe x Morihan Green Tea Baum Cake", "Burnt Butter Cannoulet", etc.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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The fourth installment of Famima's "Famimal Secret Ranking! Top 5 Ranking that matches "Cafe Latte Regular