"Salmon mayonnaise teriyaki" recipe! The richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
| Material ( For 2 people ) | |
|---|---|
| Raw salmon | 2 slices |
| Salt and pepper | a little |
| flour | 1 tablespoon |
| Olive oil / sugar | 2 tsp |
| Eagle talon | One |
| mayonnaise | 3 tbsp |
| soy sauce | 1 tsp |
| Baby leaf | Appropriate amount |
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
Mayo teriyaki salmon
Ingredients (for 2 people)
2 slices of raw salmon, a little salt and pepper, 1 tablespoon of flour2 teaspoons of olive oil and sugar
1 hawk's claw 3 tablespoons mayonnaise
1 teaspoon soy sauce
Baby leaf appropriate amount
How to make salmon mayonnaise teriyaki
Sprinkle salt and pepper on the salmon, leave it for 10 minutes, and wipe off the water. Then sprinkle a thin layer of flour.
Cut the hawk's claws into small pieces and mix them with mayonnaise, sugar and soy sauce in a container.
Heat the olive oil in a frying pan and bake the salmon on both sides until it is browned.
Reduce the heat and wipe off the fat from the frying pan with a paper towel. Add the seasoning in the container and entangle until it shines.
Serve on a plate and add baby leaf to complete.
What is the taste of salmon mayonnaise teriyaki?
The best match between the moist salmon umami and the sweet and sour teriyaki flavor! Mayonnaise adds a mellow richness, giving it a lingering taste. Slightly spicy with hawk claws. This recipe is also recommended for lunch boxes where rice goes on.
