Here are three recipes of garland chrysanthemum that were delicious when the En-eating editorial department actually made them. "Stir-fried shrimp and garlic with garlic" and "Sardine with garlic and prosciutto". * Click each recipe name link to jump to the detailed recipe article page.

Stir-fried shrimp and garlic with garlic

Introducing the recipe for " stir-fried shrimp and garlic with garlic ". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture. The red shrimp shines in the deep green of garland chrysanthemum, making it a beautiful item.

Crowndaisy and prosciutto salad

Introducing a simple recipe for " crowdaisy and prosciutto ham salad" that can be made in the microwave. The richness of olive oil gives a feeling of satisfaction, and the black pepper is a tingling accent. If you want more luxury, we recommend topping with mozzarella cheese and nuts. It's a stylish salad that's perfect as a snack for wine.

The taste of garland chrysanthemum and wakame seaweed

Introducing a simple recipe for " Spring chrysanthemum and wakame seaweed salt namul ". The aroma of sesame, the refreshing aroma of green onions, and the spicy spiciness of black pepper combine to create a rich flavor. The trick to making it delicious is to drain the garland chrysanthemum and wakame seaweed before mixing with the seasonings.