Here are three "steamed sake recipes" that the En-eating editorial department actually made and found to be delicious. "Steamed chicken and cabbage with butter" and "Steamed hard clam". * Click each recipe name link to jump to the detailed recipe article.

Steamed spring cabbage and clams

The sweetness of spring cabbage, the taste of clams, and the flavor of olive oil match! We would like to introduce " Spring cabbage and clams steamed with sake ", which is also recommended for wine. The crispy texture and sweetness of spring cabbage, and the umami of clams and the flavor of olive oil are all combined! You can enjoy it deliciously even if you mix it with pasta.

Steamed hard clam

"Honbinos shellfish" is thicker and more satisfying than "Hamaguri" at a reasonable price. Introducing a simple recipe " Steamed hard clam" that the more you chew, the more delicious it will be. The shellfish is thick, plump and juicy! Every time you chew, the umami oozes out. The flavor of soy sauce goes well! It is recommended to use the soup stock that comes out when boiling for pilaf, pasta, and cooked rice.

Steamed chicken and cabbage with butter

Introducing the recipe for " steamed chicken and cabbage with butter ". A dish that wraps the sweetness of simmered cabbage and the umami of chicken with the mellow buttery taste. It's as easy as cutting the ingredients and simmering, so it's an easy recipe to make at the same time as other dishes.