"Chicken and radish boiled in ginger" recipe! Refreshing radish and spicy ginger

Introducing the recipe of "Chicken and radish boiled in ginger" that finishes chicken and radish with Japanese seasoning. A dish with the spicy spiciness of ginger as an accent.

Boiled chicken and radish with ginger

Ingredients (for 2 people)

1 chicken thigh radish 300g (10.58oz)
Chopped ginger 10g (0.35oz)
1/2 tablespoon of olive oil
1 cup of water 1 tablespoon of sugar and mirin
1.5 tablespoons of soy sauce

How to make chicken and radish boiled in ginger

Cut the radish into ginkgo biloba with a thickness of 7-8 mm. Cut chicken thighs into bite-sized pieces.


Heat olive oil in a frying pan over medium heat and bake the chicken from the skin. Turn it over when it is lightly colored.


When the color of the chicken surface changes overall, add radish and fry.


When the radish is oiled, add water, sugar, mirin, soy sauce, and chopped ginger, mix briefly, and cover.


Boil on low medium heat for 7 to 8 minutes until the radish is tender. Serve on a plate.

What is the taste of chicken and radish boiled in ginger?

A combination of delicious chicken and crispy and refreshing radish. Ginger adds a spicy spicy accent to the gentle Japanese taste of soy sauce, sugar, and mirin. Ginger warms your body and is the perfect recipe for the cold season.