Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.

Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Crispy sweet potatoes and crunchy lotus root

Material ( For two people )
chicken thigh	one sheet
sweet potato (Ipomoea batatas)	200g (7.05oz)
lotus root	150g (5.29oz)
olive oil	1/2 tbsp.
Gamblea innovans (species of deciduous tree)	one (object)
sweet half sake	5 tablespoons
soy sauce	1.5 Tbsp.

Braised chicken and root vegetables with sweet and spicy sauce

Chicken and Root Vegetable Stew with Sweet and Spicy Sauce

Ingredients (for 2 persons)

1 chicken thigh
200g (7.05oz) sweet potato
150g (5.29oz) lotus root
1/2 tbsp olive oil
1 hawk's claw
5 tbsp sweet sake
1.5 tbsp soy sauce

Sweet and Spicy Chicken and Root Vegetable Stew Directions

Cut sweet potato and lotus root into bite-sized pieces with skin on. Cut chicken into bite-sized pieces. Cut falcon's claw into small pieces.

In a pan, heat the olive oil and falafel over medium heat, place the chicken skin side down and cook for about 2 minutes.

When the chicken is browned, add the sweet potatoes and lotus root and saute until the oil is absorbed.

Add sweet sake and soy sauce, mix briefly, cover and simmer over medium-low heat for about 5 minutes.

Remove the lid and simmer over high heat for about 1 minute to finish.

How does sweet and spicy chicken and root vegetable stew taste?

The sweet and spicy taste of soy sauce and amazake (sweet and spicy rice wine) is stimulated by the spicy hawk's claw. The flavor of the chicken, sweet potatoes, and lotus root is enhanced by the not too strong seasoning. The sweet sake's peculiarity is removed by simmering, and the result is a dish with a gentle sweetness.