Here are three canned food recipes that the En-eating editorial team has actually tried to make and found to be delicious. The following three canned recipes have been tried and tested by the En Eats editorial staff: "Canned Yakitori Ahijo," "Japanese Marinated Tuna and Mixed Beans," and "Japanese Salad with Kiriboshi Daikon and Scallops. Click on each recipe name link to jump to the detailed article page.

Canned Yakitori Ahijyo

Here is a recipe for "Canned Yakitori Ahijyo " made with canned yakitori. This is a recipe that can be made easily with a toaster. It is also good for camping. The flavor of the garlic matches the flavor of the olive oil. I can't wait to eat it with a bucket soaked in the oil that is packed with flavor.

Japanese Style Marinade with Tuna and Mixed Beans

Here is a recipe for " Japanese Marinated Tuna and Mixed Beans" that combines tuna and mixed beans. Since it can be made with only canned food and seasonings, it is convenient for those times when the contents of the refrigerator are lonely.

Japanese Style Salad with Kiriboshi Daikon & Scallops

Introducing " Kiriboshi Daikon & Scallop Salad with Japanese Style ", which can be easily prepared using canned food. The simple soy sauce seasoning is accented with fragrant sesame oil. It can be prepared in about 15 minutes, including the time to rehydrate the kiriboshi-daikon.