Sauteed Oysters and Broccoli with Butter and Soy Sauce" Recipe! Oysters and butter soy sauce are full of umami!
Here is a recipe for "Stir-fried Oysters and Broccoli with Butter and Soy Sauce". It's a hearty side dish that combines the umami of oysters with the savory, mild flavor of butter and soy sauce.
Material ( For two people )
oyster 150g (5.29oz)
green onion 1/2 bottle
broccoli 1/2 piece
olive oil, sake, soy sauce 2 teaspoons
Flour and butter 1 tablespoon
Salt and pepper small quantity
Sauteed oyster and broccoli with butter and soy sauce

Here is a recipe for Stir-Fried Oysters with Broccoli in Butter and Soy Sauce. This is a hearty side dish with the umami of oysters and the savory, mild flavor of butter and soy sauce.

Sauteed Oysters and Broccoli with Butter and Soy Sauce

Ingredients (for 2 persons)

150g (5.29oz) oyster
1/2 spring onion
1/2 piece of broccoli
2 teaspoons olive oil, sake, soy sauce
1 tbsp flour and butter
a pinch of salt and pepper

Sauteed Oyster and Broccoli with Butter and Soy Sauce Directions

Cut green onion into 1cm wide diagonal slices, and divide broccoli into small bunches. Wash oysters in salted water and dust lightly with flour.

Sauteed oyster and broccoli with butter and soy sauce

Heat the olive oil in a frying pan and fry the broccoli and spring onions over high heat.

Sauteed oyster and broccoli with butter and soy sauce

When the oil has been absorbed, add the oysters and saute over medium heat.

Sauteed oyster and broccoli with butter and soy sauce

When the oysters are fluffy, pour in sake and sprinkle with salt and pepper.

Sauteed oyster and broccoli with butter and soy sauce

Melt the butter, pour in the soy sauce, and mix briefly.

Sauteed oyster and broccoli with butter and soy sauce

How does fried oyster and broccoli with butter and soy sauce taste?

Sauteed oyster and broccoli with butter and soy sauce

Plump oysters are full of umami. Oysters are plump and full of umami, and the mild, savory flavor of butter and soy sauce makes them even more irresistible. The crunchy broccoli and crispy spring onions are refreshing and well-balanced accompaniments. It is a hearty side dish.