This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.

Recipe for "Chicken Wings with Ume Plum Sauce"! Moist chicken wings with the sweet and sour taste of plum

Here is a recipe for "Chicken Wings with Ume Plum Sauce". This recipe is a combination of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.

Material ( For two people )
chicken wing	8 bottles
green onion	one (object)
green bell pepper	two pieces
dried plum	two pieces
olive oil	1/2 tbsp.
soy sauce	1.5 Tbsp.
Vinegar and mirin	1 tablespoon
sugar	1 teaspoon
water (esp. cool, fresh water, e.g. drinking water)	1 cup

Recipe for Chicken Wings with Plum Sauce

This is a recipe for "Chicken Wings with Ume Plum Sauce". This is a stew of moist chicken wings, melted green onions and green peppers with the sweet and sour taste of plums.

Braised Chicken Wings with Ume Plum

Ingredients (for 2 persons)

8 chicken wings
1 long green onion
2 green peppers
2 dried plums
1/2 tbsp olive oil
1.5 tbsp soy sauce
1 tbsp vinegar and mirin
1 teaspoon sugar
1 cup water

Braised Chicken Wings with Ume Plum Sauce Directions

Cut green onions into 3-4 cm wide diagonal slices. Cut green pepper into thin strips about 1 to 2 cm in length.

Heat the olive oil in a frying pan over medium heat, place the chicken wings on the pan and brown them all over while rolling them around.

Add the pickled plums, soy sauce, vinegar, mirin, sugar, and water, and mix briefly.

Cover and simmer over low to medium heat for about 10 minutes.

Add green onions and green pepper and simmer for about 5 minutes more. Halfway through cooking, take off the lid and turn the dish upside down.

How does Chicken Wings with Plum Sauce taste?

The combination of the umami of moist chicken wings, crispy green onions, and green pepper with a hint of bitterness. The light seasoning and the sourness of the pickled plums give it a refreshing taste.