Kurazushi "Additive-free Sea Urchin and Salmon Roe" Fair from September 15! Additive-free sea urchin gunkan" (sea urchin and salmon roe), "sockeye salmon roe nigiri," "thick seared albacore," "pickled engawa gunkan," and more!
A "Additive-free Sea Urchin and Salmon Roe" fair will be held at Kurazushi for a limited time and in limited quantities. The fair features a lineup of sushi with a variety of premium ingredients such as salmon roe, nodoguro, and engawa, in addition to alum-free sea urchin.
Sushiro "Manpuku Deca-neta Festival" to be held from September 13 to October 1. Shrimp and Japanese sea urchin will be served with deca-neta!
Sushiro will hold a limited time "Manpuku Decantera Festival" featuring large slices of chutoro (medium fatty tuna), the "king of tuna," as well as shrimp and squid as decantera. The event will be held from September 13 to October 1.
Origin "Agedashi Tofu - Enoki An -" limited time only The texture of enoki mushrooms and the richness of the sweet and spicy sauce go well with tofu!
Origin will sell "Agedashi Tofu - Enoki An" for a limited time. The tofu is drained thoroughly before frying, then coated with potato starch and deep-fried to give it a fluffy texture on the inside.
Marugame Seimen "Teriyaki Taru Chicken Bukkake Udon" - Thick, sweet and spicy "teriyaki sauce" and special tartar sauce intertwine! The popular "Tartar Chicken Tempura Bukkake Udon" also makes a return!
Marugame Seimen will offer a new menu item, "Teriyaki Taru Chicken Bukkake Udon" for a limited time only. The popular "Taru Chicken Ten Bukkake Udon" will also be available.
Enjoy the taste of "Buntokuzan" in Minami-Azabu! Hotel New Otani Makuhari "30th Anniversary Minami-Azabu Buntokuzan" Fair" To go "Matsutake Mushroom Rice Bento" and "Roast Beef Bento" cooked in an earthenware pot are available!
Hotel New Otani Makuhari, which is celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu Buntokuzan Fair" to celebrate its 30th anniversary.
Hilton Osaka "Sweets Buffet Rouge Temptation - Red Temptation" - 25 kinds of powerful red-themed sweets! Chestnuts, pears, figs, pumpkins, and other autumn delicacies!
A "Sweets Buffet Rouge Temptation" will be held at "Folk Kitchen" on the 2nd floor of Hilton Osaka. In addition, "Afternoon Tea Set Rouge Temptation - Red Temptation" will be offered at "MYPLACE" Cafe & Bar on the 1st floor.
Sushiro x Eating Log Famous Restaurant Series! Menya Kaijin. Hamaguri Shio Ramen" supervised by "Hamaguri Shio Ramen", "Scallop & Sansho Ramen" supervised by "Mugi no Yoruaki", "Sansho Ramen" supervised by "Yamakei Musou Sanya Retsubi".
Sushiro has launched the "Sushiro x Eat Log" series of famous restaurants in collaboration with Eat Log. Three "special ramen" items supervised by popular ramen restaurants around Japan will be sold at stores nationwide.
Cocos "Summer Oven-Baked Butter Chicken Curry" and "Seared Sea Bream and Seafood Oroshi Chilled Noodles" Curry comes with yogurt salad for a "taste change! Chilled noodles are also available in a special "Choice of Small Bowl Set"!
Cocos will offer "Summer Oven-Baked Butter Chicken Curry" (1,089 yen including tax) and "Seared Sea Bream and Seafood Grated Cold Noodles" (1,089 yen including tax) as "Seasonal Hitosara - August".
Sushiro "Nippon no Umi kara Uimon Matsuri" (Japanese Delicacies from the Sea Festival): "3 pieces of Hokuriku squid", "Japanese raw salmon", "Takumi no marinated sesame natural yellowtail" and other local specialties from Hokkaido to Fukuoka Prefecture ser
Sushiro will hold "Nippon no Umi kara Uimon Matsuri" (Festival of Uimon from the Sea of Japan). From Hokkaido in the north to Fukuoka Prefecture in the south, fish and specialties from all over Japan will appear in the form of sushi.
Nakau "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon", "Chicken tempura Sudachi Oroshi Soba" Chilled udon and soba noodles with a whole squeezed Tokushima Prefecture produced Sudachi!
Nakau will sell "Sudachi Oroshi Udon", "Sudachi Oroshi Soba", "Chicken tempura Sudachi Oroshi Udon" and "Chicken tempura Sudachi Oroshi Soba". These chilled udon and soba noodles have a refreshing flavor, and are served with a whole Tokushima Prefecture-grown sudachi squeezed into the udon or soba.
Marugame Seimen "Oni Oroshi Niku Bukkake Udon" and "Oni Oroshi Chicken Bukkake Udon", No. 1 summer menu items for a limited time! Evolution of "Special Ponzu" for a more refreshing taste
Marugame Seimen will sell the most popular summer menu item, "Oni Oroshi Niku Bukkake Udon" for a limited time only. In addition, "Oni Oroshi Chicken Kara Bukkake Udon," which was introduced last year, will also be available at some stores.
Freshness Burger "Pakuchi Chicken Burger Green Curry" and "Pakuchi Chicken Burger Tom Yam Kung" sold three times as much as expected! (Can be changed to triple the amount of pak choi or leaf lettuce.
Freshness Burger will sell "Pakuchi Chicken Burger Green Curry," which sold three times as many as expected last year (2022), and the new "Pakuchi Chicken Burger Tom Yum Kung" for a limited time.
FamilyMart "Butter Chicken Curry" supervised by popular Indian restaurant "Kachal Bachal! Tender chicken marinated in garam masala and yogurt
Butter Chicken Curry, supervised by the Indian restaurant Kachchal Bachchal, will be available at FamilyMart. This butter chicken curry is characterized by the acidity of tomatoes and refreshing spices such as cardamom, cumin, and coriander.
Sushiro's specialty! Sankanzomori Festival "Tuna 3-piece set", "Abalone 3-piece set", "Mara-style 3-piece set", "Squid 3-piece set", "Salad Gunkan 3-piece set" are now available! Fresh fish for a limited time only, "Aged Akabana Kanpachi" and "Fresh Aomori
Sushiro will hold "Sushiro's Famous! Sushiro's "Sankanzomori Festival" will be held at Sushiro. The menu includes "Tuna 3-piece", "Abalone 3-piece", "Mara-style 3-piece", "Squid 3-piece", "Salad Gunkan 3-piece", and more. In addition, "Aged Akabana Kanpachi", "Aged Akabana Rokanpachi", and "Aomori Fresh Salmon" will be available as fresh fish for a limited time only. In addition, a photo campaign will be held to win a 100,000 yen dining coupon.
YAMAYA YAMAYA YUMAYA CAN KARAAGE MENTAIKO FLAVOR" canned type fried Chicken Karaage using YAMAYA's spicy cod roe!
YAMAYA will release a convenient canned side dish, "YAMAYA YUMAYA UMAYA CAN Chicken Karaage Mentaiko Flavor". Designed to taste like "Chicken Karaage Mentaiko Flavor," the signature dish of Hakata Motsu Nabe Yamaya.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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Wilkinson Tansan #sober Lychee & Tonic" with fine carbonation and a hint of lychee sweetness.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal