Origin "Agedashi Tofu - Enoki An -" limited time only

ORIJIN Deep-fried To

fu - Enoki An - ORIJIN will sell "Deep-fried Tofu - Enoki An" for a limited time, available from September 2, 11:00 a.m. The price is 130 yen for 2 pieces and 260 yen for 4 pieces (both excluding tax). Priced at 130 yen for 2 pieces and 260 yen for 4 pieces (both excluding tax).

Agedashi Tofu

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Enoki An - Agedashi Tofu is one of the traditional Japanese dishes. It is a simple but delicious dish of tofu deep-fried in oil and seasoned with broth, starchy sauce, or sauce. Origin's deep-fried tofu is made from silken tofu. The tofu is drained thoroughly before frying and coated with potato starch before deep frying, resulting in a soft and fluffy texture on the inside.

The enoki bean paste is made by simmering enoki mushrooms and sweet and spicy sauce in the restaurant. The texture of the enoki mushrooms and the richness of the sweet and spicy sauce go well with the tofu.