Hotel New Otani Makuhari

"Minami-Azabu

'Buntokuzan' Fair" Hotel New Otani Makuhari, celebrating its 30th anniversary, has invited Executive Chef Hiromitsu Nozaki from "Buntokuzan" in Minami-Azabu, Tokyo, and will hold "Minami-Azabu 'Buntokuzan' Fair" from September 15 to 24, 2010. The date of Chef Nozaki's visit is September 15-24. Chef Nozaki will visit the restaurant on September 16 and 17. The place is Japanese Cuisine "Senbazuru" (Lobby Floor).


The

30th Anniversary Minami-Azabu "Buntokuzan" Fair

The specialty of "Buntokuzan" is "Isoyaki Abalone", which is steamed abalone with amazing tenderness. The abalone is steamed to a surprisingly soft abalone, topped with a carefully kneaded liver sauce, and then topped with a generous amount of green laver. The aroma of the sea tickles your nose, making you want to eat this dish again and again.


The "matsutake mushroom rice" (15,400 yen course), cooked in a fluffy earthenware pot, and the "matsutake mushroom steamed in an earthenware teapot" are also available, allowing diners to savor the flavor of matsutake mushrooms in season with the finest soup stock.

Chef Nozaki's first afternoon tea lunch, designed for women's gatherings, will also be available on weekdays only. From appetizers to sweets, you can enjoy a variety of flavors little by little in a three-tiered box like a jewel box. You will be able to enjoy about 20 colorful dishes, so much so that you will have a hard time deciding which one to eat first.


For those who want to enjoy the taste of "Buntokuzan" at home, "Matsutake Mushroom Rice Bento" cooked in an earthenware pot and "Roast Beef Bento" with Japanese style sauce are also available. These are not only souvenirs for your family, but also a blissful way to enjoy the lingering memories of "Buntokuzan" even after you return home.


The hours and prices are as follows (excluding service charge).

Lunch 11:30 - 14:30 (until 14:00 on weekdays) 5,500 yen (weekdays only), 7,700 yen and up
Dinner 17:30 - 20:00 (last entry) 12,100 yen (weekdays only), 15,400 yen
To go "Matsutake Gohan bento" 3,900 yen, "Roast beef bento" 3,900 yen

Bntoku

Since its establishment in 1989, "

Buntokuyama

" has been offering traditional and creative cuisine, while cherishing the "spirit of hospitality" and bringing a new style to the world of Japanese cuisine. The delicate dishes that are prepared with great care and attention to detail, and which surprise and delight with their freshness each time they are tasted, have won the support of many gourmets, including celebrities from various fields.

Mr. Nozaki's "Saki" is officially "Tatsusaki