Hotto Motto Grill "~1/3 Daily Serving of Vegetables~ Grilled Vegetable Curry", "Big Chicken Cutlet Curry", "Light Curry with MIX Side Dishes", "Loin Cutlet Curry", "Curry"
Hotto Motto Grill will launch a variety of curries: "~1/3 Day's Worth of Vegetables~ Grilled Vegetable Curry," "Big Chicken Katsu Curry," "Light Curry with MIX Side Dishes," "Loin Katsu Curry," and "Curry. Spinach Cheese Topping of Curry is also available for a limited time starting the same day.
Japanese cuisine Satoshi "Half-price Tendon" - To go menu with 2 prawns, horse mackerel, vegetables, etc. deep-fried in a rice flour batter.
Half-price Tendon" campaign will be held at Washoku SATO. Tendon, a regular To go menu item, will be offered at half the regular price. The rice flour tempura batter is light in texture and can be enjoyed all the way through.
Kappa Sushi "Kaisen Jewel Platter" - The 9th in the Serious Sushi Series "Naughty Project"! Lavishly prepared with Negitoro, Shredded Salmon, Shirasu, Salmon roe, etc.!
Kappa Sushi will sell "Kaisen Jewel Platter" as the ninth "naughty project" in the Serious Sushi series.
Barrel High Club Limited Time Red Shiso Flavor Pink Sour from Asahi Beer Refreshing aroma of shiso and apple & refreshingly tart flavor
Asahi Beer's Barrel High Club brand will offer Barrel High Club Limited Time Red Shiso Flavor Pink Sour for a limited time only. It has an alcohol content of 7%.
Densetsu no Sutadon-ya "Iwashio Gyu Horu-don", "Sutashabu Karaage Gyuhorudon", "Karaage Gyuhorudon with Iwashio Gyu Horu-don", "Sutaminami Iwashio Gyu Horu-don W-surround
Legendary Sutadon restaurant, Meimon Sutadon, announced on its official website that a limited time menu "Iwashio Gyu Horu-don", "KARAAGE Gyu Horu-don with mixed fried beef", "Sutamina Iwashio Gyu Horu-don W-size", and "Sutashabu KARAAGE Gyu Horu-don with mixed fried beef" are now available.
Hotto Motto Grill "Colored Vegetables and Chicken Plate with Black Vinegar Sauce Platter" fried & filled with 5 kinds of grilled vegetables!
Hotto Motto Grill is now offering the "Colored Vegetables and Chicken Plate with Black Vinegar Sauce" in response to customers' requests for more vegetable dishes. Vegetables & Grilled Chicken Plate" and "Grilled Vegetables & Beef Steak Plate" are also on sale.
Hama Sushi's Umami Neta 100 yen Festival: "Sea Urchin Tsutsumi", "Seared Ichibo Nigiri", "Seared Bluefin Tuna", "Squid Sashimi with Sea Urchin Tsutsumi", etc.
Hamazushi will hold the "Hamazushi no Utsu Neta 100 yen Festival. In addition to "Sea Urchin Tsutsumi," "Seared Ichibo Nigiri," "Seared Albacore," "Squid Sashimi with Sea Urchin," "White Tori Mussel," and "Red Clam," the restaurant will also offer "Scallops with Sea Urchin Special Jelly," "Squid with Sea Urchin Special Jelly," "Seared Toro Salmon with Sudachi Grate," "Thick Cold Yasashi Tantanmen," and "Thick Cold Tantanmen. Fruit Mix Frappe," "Milk Tea Frappe," and "Coffee Milk Frappe" are also available.
Ministop "Kyushu Fair" Summary: "Hakuma Parfait," "Melted Fresh Castella," "Amao Strawberry Cream Puff," etc.
Kyushu Fair" will be held at Ministop. The fair menu will be on sale one after another. The following items will be available: "Shiruma Parfait," "Melted Fresh Sponge Cake," "Amao Strawberry Cream Puff," "Tartar Chicken Nanban Bento," "Karaichi Supervised Charaage Bento," "Temaki Kyushu Hanami Tori Tsukune," and "Ringer Hut Supervised Japanese Vegetable Cold Champon (with boiled egg).
Matsunoya "Saba Miso Gozen" - Japanese taste with white rice! Choice of a small bowl of cooked food: "chilled tofu", "fried tofu (2 pieces)", "croquette (1 piece)
Matsunoya and Matsunoya will launch "Mackerel Miso Gozen", a set of dishes with mackerel cooked slowly in miso with plenty of flavor. A choice of a small bowl of cooked food includes "chilled tofu," "fried tofu (2 pieces)," and "croquette (1 piece).
Excelsior "Ratatouille with Mascarpone and Summer Vegetables," "Coconut Keema Curry," "Coconut Keema Curry with Pakuchi and Colorful Vegetables
Excelsior Café will launch new "EXE Gohan" dishes: "Ratatouille with Mascarpone and Summer Vegetables," "Coconut Keema Curry," and "Coconut Keema Curry with Pacchini and Colorful Vegetables.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Nakau "Sudachi Oroshi Udon" with a squeeze of Tokushima Sudachi! Special soy sauce sauce with green onion and grated radish
Nakau has introduced a seasonal menu item called "Sudachi Oroshi Udon" (udon noodles with grated radish). The udon is made of thinly sliced udon noodles with a smooth texture, topped with Nakau's special soy sauce sauce and served with green onions and grated daikon radish. It is served with a whole piece of Tokushima Prefecture's sudachi (Japanese citrus fruit) squeezed over the udon.
Osaru no George" Kitchen "'Oops! Colorful Fruit Punch" and other summer menu items
Curious George Kitchen will be offering a summer menu and new original goods. The menu includes "Oops! Colorful Fruit Punch," "'Counting the Stars' Seafood Cream Pasta in the Sky," "'George Meets Mister Yellow Hat' Drink Set with Fave," "'Mister Yellow Hat Loves You Too! Cannoli Sicilian Lemon Cheese Cream", "Colorful! Fruit Panna Cotta Grape" will be handled.
Anna Miller's Takanawa to close this summer; only store in Japan; new store to be opened in the near future; pies and other items to be sold.
The only Japanese branch of Imuraya's Anna Miller's restaurant in Japan, Anna Miller's Takanawa, will close this summer. In turn, reissued pies will be sold.
Matsunoya's "Hire Hire Katsu" is Back in an Easier-to-Eat Form! Hire Hire Fair" where you can get one more piece for the same price!
Matsunoya and Matsunoya will launch "Hire Hire Katsu". To celebrate the launch, a "Hire Hire Fair" will be held, where customers can get one more Hire Hire Katsu without changing the price.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Shibuya PARCO "Oshare Majo Love and Berry Oshare Mahou Cafe" - Love and Berry, the talk of the town! They are waiting for you at Shibuya PARCO!
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LAWSON 397 yen "Onigiri Okazu Set (Salmon, Sea Chicken Mayonnaise)" is too cosy! 2 rice balls made with domestic rice and 6 side dishes including croquette, fried chicken, hamburger steak, etc. 544kcal/meal