Sushiro "Sushiro's Specialty! Sushiro

's "Sushiro's Specialty! SANKAN MORI MATSURI Festival" will be held at Sushiro stores from May 12 to May 28. The festival features the king of tuna, "hon-tuna," and the high-end food, "abalone," as well as Sushiro's unique and creative sushi, "Mara-style. From May 22, the second half of the Sankanzori Festival, the lineup will be partially changed to offer a new version of the Sankanzori Festival.

In addition, "Aged Akabana Kanpachi", "Aged Akabana Torokanpachi", and "Aomori Fresh Salmon" will be available from May 12 as fresh fish for a limited time. A photo campaign to win a 100,000 yen meal coupon will also be held on the same day.

Sushiro's specialty! Sushiro

's Specialty! SANKAN MORI MATSURI" is a fair featuring "SANKAN MORI", which allows customers to enjoy three different types of fish in one dish.

The number of items sold per day and the total number of items to be sold are limited.
Not available at "Sushiro To Go" and "Kyotaru Sushiro", take-out specialty stores.

3 pcs. of Pacific bluefin

tuna

The "Tuna 3-piece Platter" is a dish that allows you to enjoy the king of tuna, the bigfin tuna, medium fatty tuna, and lean tuna all on one plate. The tuna is carefully selected for its rich, deep flavor and fat content. The product will be on sale from May 12 to May 28. Prices range from 360 yen to 390 yen (depending on the store).

Abalone

3-piece set
The "Abalone 3-piece Platter" is a dish that allows you to compare three different types of abalone, a high-end foodstuff: raw, steamed, and boiled. It will be on sale from May 12 to May 21. The price ranges from 360 yen to 390 yen (depending on the store).

Mara-style

3-piece set
The "Mara-style 3-piece set" is a combination of "Mara-flavored red shrimp fried with green onion," which has been very popular every time it is sold, with salmon and squid. The three kinds of shrimp, salmon, and squid are topped with spicy Chinese-style special Mara sauce, deep-fried green onions, and special mayonnaise. The product will be on sale from May 12 to May 21. Prices range from 180 yen to 210 yen (depending on the store).

3 pieces

of Japanese common squid
The new "3-piece squid plate" allows customers to compare the raw squid, seared squid, and squid with egg yolk and soy sauce, topped with wasabi. The dish will be on sale from May 12 to May 28. Prices range from 120 yen to 150 yen (depending on the restaurant).

Salad Gunkan 3-piece

Platter

The "Salad Gunkan 3-piece Platter" is a different combination of "Tuna Salad," which has been processed to give the texture of tuna a gritty feel, "Corn & Corn," which is made by boiling sweet super-sweet corn in salted water at the restaurant before dressing it with special mayonnaise, and "Salad Gunkan 3-piece Platter," which is made from a variety of ingredients, such as squid, squid, tuna, and tuna, and is served with a special mayonnaise. The "Sea Salad," which includes squid, hokki-gai clam strings and jellyfish, is also available on a plate. The menu will be on sale from May 12 to May 28. Prices range from 120 yen to 150 yen (depending on the store).

Sushiro's limited-time offer of fresh fish: "Aged Akabana Kanpachi," "Aged Akabana Rokanpachi," and "Aomori Fresh Salmon

" The "fantastic Akabana Kanpachi" raised by "Kohama Suisan" in Kagoshima Prefecture and "Aomori Fresh Salmon" by "Okamura Food Industry" in Aomori Prefecture will be available for a limited time. Aomori fresh salmon raised by Okamura Food Industry in Aomori Prefecture will be available for a limited time.

Aged Akabana Kanpachi

Kanpachi, raised by the Kuroshio Current at the foot of Sakurajima, are characterized by their high physical activity and firm flesh. Among them, large-sized (6 kg or more, there are various theories) fish called "akabana" are carefully selected. The fish is matured in its raw state to bring out its refined flavor and sweetness, which, together with the fine-grained, high-quality fat, makes it even more delicious to taste. The product will be on sale from May 12 to May 28. Prices range from 180 yen to 210 yen (depending on the store).

Aged Akabana

Kanpachi

Sushi in which you can taste the "fillet" of aged akabana kanpachi. Available from May 12 to May 28. Prices range from 360 yen to 390 yen (depending on the store).

Aomori Fresh

Salmon

Aomori Fresh Salmon is carefully nurtured in the rough seas around Aomori, and is characterized by its firm flesh and elegant, moderate fat content. You can enjoy the firm texture that only "raw" salmon can provide. It will be on sale from May 12 to July 2. Prices range from 120 yen to 150 yen (depending on the store).

Sushiro To Go, a take-out specialty store, only sells "Aomori Fresh Salmon" and "Aged Akabana and Rokanpachi," which differ in item and price. The items and prices are different at the take-out specialty restaurant "Kyotaru Sushiro.

Sushiro 100,000 yen Meal Voucher Photo Campaign

Follow Sushiro's official SNS (Twitter and Instagram) and post a photo or video with "#Sushiro after Sports Day" to win a 100,000 yen meal voucher for one person. The period is from May 12 to May 28.