Sushiro

"Sushiro

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Eat Log" Fam

ous Restaurant Series Sushiro restaurants have launched the "Sushiro x Eat Log" Famous Restaurant Series in collaboration with "Eat Log". Three "special ramen" items supervised by popular ramen restaurants around Japan will be available at all Sushiro stores nationwide from August 2.

The new items are "Menya Kaijin," which was selected as one of the "100 Best Ramen Restaurants in TOKYO 2020" in the "EATABLOG" list. which was selected as one of the "Eating Log Ramen TOKYO 100 Best Ramen Restaurants 2020," the "Scallop & Sansho Ramen" supervised by "Mugi no Yoake," which received a score of 3.63 on the eating log, and the "Retsubi Ramen" supervised by "Yamakei Muso Sanya Retsubi," which was selected as one of the "Eating Log Ramen WEST 100 Best Ramen Restaurants 2022.

Hamaguri Shio Ramen

This ramen is supervised by "Menya Kaijin," a popular salt ramen restaurant that received a score of 3.76 on the "Eat Log" list. which received a score of 3.76 on the "Eating Log" list. The refined seafood broth made from clams, clams, and sea breams has a refreshing yet rich flavor. The flavor of the shellfish that seeps out from the toppings of the hamaguri clam can also be enjoyed. The price is 460 yen (tax included). Available from August 2 to August 27.

Scallop and Sansho Ramen

This ramen combines the flavor of scallops with sansho (Japanese pepper), and is supervised by "Mugi no Dawn," a restaurant that has been called a "rising star" in the ramen world. The soup is made from a base of scallops, chicken bones, and pork, to which are added the flavors of white soy sauce, light soy sauce, and Sansho, the most distinctive of all, to create a uniquely aromatic ramen. It is a bowl of ramen that will make you want to finish every last drop. The price is 460 yen. On sale from August 2 to August 27.

Retsubi Ram

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This ramen is supervised by "Sankei-Muso San-ya Retsubi," a restaurant with a 3.74 rating on the food log that popularized Yamagata's ramen culture in Osaka. It is a spicy miso ramen with the flavor of seafood. Two types of miso are used based on the umami of beef and pork, bonito, mackerel, and dried bonito, and spiciness is added to create a deep and spicy soup. The rich flavor and spiciness stimulate the taste buds with an addictive taste. The price is 460 yen. The product will be on sale from August 2 to August 27.

Price differs at some stores.
The score on the food log is as of July 7, 2023.
Not available at Sushiro To Go and Kyotaru Sushiro, take-out specialty stores.