Starbucks "White Peach & Earl Grey Cake" and 5 Other Refreshing Summer Food Items

The third food menu of the summer season is now available at Starbucks Coffee outlets. Under the concept of "GO! Summer Trip Summer Marukaburi," five items including "White Peach & Earl Grey Cake," "Cream Chiffon Cake," "Earl Grey Milk Cream Donut," "Cookies & Cream Donut," and "Shrimp Avocado Ishigamo Campagne" will be available from July 12. The five items will be on sale from July 12 (except for some stores).

White Peach & Earl Grey Cake

This is the perfect summer cake, with its luscious white peaches and lush jelly, perfectly matched with the Earl Grey and milk mousse. The Earl Grey sponge cake is layered with smooth Earl Grey mousse and mild-tasting milk mousse, and topped with large slices of chunky white peach jelly.

The price is 525 yen for in-store use (tax included) and 516 yen for take-out. On sale from July 12 to September 26.

Cream Chiffon Cake

A resale item. This chiffon cake is characterized by its firm elasticity and moist texture, and is easy on the palate. The chiffon batter is covered with a mild and rich whipped cream. The vanilla-flavored chiffon dough is a perfect match for the milky aroma of the whipped cream.

The price is 455 yen for in-store use and 447 yen for take-out. Available from July 12 to September 26.

Earl Grey Milk Cream Doughnut

The doughnut with a milk tea-like flavor has been renewed with the aroma of Earl Grey and the richness of milk cream. The doughnut is filled with milk cream and coated with Earl Grey tea leaves. The combination of the Earl Grey coating and the flavor of the milk cream gives the doughnut a milk tea-like taste in the mouth.

The price is 290 yen for in-store use and 285 yen for take-out. Available from July 12 to November 28.

Cookies & Cream Doughnut

A re-released product. These doughnuts offer the harmony of bittersweet and slightly salty black cocoa cookies and gently sweet vanilla cream. The doughnut dough is filled with vanilla cream with a hint of saltiness, coated with white chocolate, and topped with black cocoa cookies. The contrasting textures of the fluffy doughnut dough and the crunchy black cocoa cookie make for a delightful dish.

Priced at 290 yen for in-store use and 285 yen for take-out. Available from July 12 to October 31.

Shrimp Avocado Ishigama Campagne

This sandwich offers the plump texture of shrimp and the creaminess of avocado. Shrimp, avocado salad (avocado dice, avocado paste, mayonnaise), and green leaves are sandwiched on aromatic whole grain bread. The creamy sauce has a good balance of sweetness, richness and sourness, perfect for the hot season.

Priced at 585 yen for in-store use and 574 yen for take-out. Available from July 12 to October 31.

Food menu items are subject to temporary unavailability or early termination.