Kurarazushi

"Additive-free Sea Urchin and Salmon R

oe" Fair The "Additive-free Sea Urchin and Salmon Roe" Fair will be held at Kurarazushi restaurants for a limited time and in limited quantities starting September 15. The fair features a lineup of sushi made with premium ingredients such as salmon roe, nodoguro, and engawa, as well as sea urchin that does not contain alum.

Additive-free sea urchin gunkan (whole)

Because it does not contain alum, an additive used to prevent the sea urchin from losing its shape, it has a rich, natural sea urchin flavor, a texture that melts in the mouth, and an elegant aroma of the sea that wafts into the nose. The price is 180 yen. Available from September 15 to 24.

Large salmon roe gunkan

Only large salmon roe is used in this gunkan sushi. It is characterized by its chewy texture. The salmon roe is marinated in Kurazushi's special soy sauce-based sauce, leaving the richness and flavor of the salmon roe to soak in. The price is 180 yen. Available from September 15 to 28.

Sockeye Salmon Salmon Roe Rice Ball

Sockeye salmon ikura (salmon roe) with its concentrated flavor is used. In order to enhance the concentrated flavor, it is served as a simple nigiri instead of a gunkan, which is rare for salmon roe sushi. The price is 130 yen. On sale now through September 28.

Thick Seared Bluefin Tuna (Consistency)

Carefully selected large-sized nodoguro with a good fat content. Overnight aging brings out the original flavor of nodoguro. By searing the skin, you can enjoy the sweetness and flavor of the fine fat that melts out of the skin along with its fragrant aroma. The price is 180 yen. The product will be on sale from September 15 to September 24.

Pickled Engawa Gunkan

This dish uses a luxurious amount of Engawa, a high-end ingredient. The taste and sweetness of the fat of the Engawa are condensed and processed, and then marinated in a soy sauce-based sauce for a richer flavor and a thicker texture. The price is 165 yen. The product will be on sale from September 15 to September 24.

Kampachi (from Kagoshima Prefecture

)
Kampachi, a high-end fish, is skinned and hand-cut in the restaurant, so it is extremely fresh. It is characterized by its high fat content and crispy texture. The price is 280 yen. Available from September 15 to 28.

Exquisite Temaki

The "Zeppin Temaki" is part of the "Gokumin no Gems" series. The "Zeppin Temakizushi" is a roll that features three premium ingredients at once: salmon roe, medium fatty tuna, and sea urchin. Furi-Salt Aged Chutoro" is carefully processed with a calculated amount of salt to remove excess water and condense the flavor. The chutoro, whose flavor has been extracted through our unique maturing process, is cut into chunks for a satisfying eating experience. The dish is also served with "additive-free sea urchin," which does not contain alum and has the rich flavor of sea urchin, and "large salmon roe," which has a crunchy texture, wrapped in Ariake laver with a rich aroma and crispy texture. The price is 980 yen. The product will be on sale from September 15 to 24.

By the way...
Sushiro is holding a "Manpuku Decantera Festival" from September 13! For more details, click here: Sushiro "Manpuku Deca Neta Festival" will be held from September 13 to October 1. Shrimp and Japanese sea urchin will be available as Deca Neta!

Hamazushi is holding "Hamazushi Oyster and Autumn Delicious Neta Festival" from September 12! Click here for details: Hamazushi Oyster and Autumn Delicious Neta Festival starting September 12! Oyster Nigiri", "Fried Oyster Tsutsumi (Tartar Sauce)", etc.