Marugame Seimen "Eggplant tempura udon bento with grated radish", "Chicken momo karaage udon bento", "Horse mackerel tempura udon bento" Summer "Marugame udon bento".
Marugame Seimen will sell "Marugame Udon Udon Lunchboxes" such as "Eggplant Tempura Udon Lunchbox with Grated Eggplant," "Chicken Momo Karaage Udon Lunchbox," and "Horse Mackerel Udon Lunchbox" for a limited time.
Marugame Seimen "Oni oroshi niku bukkake udon", "Oni oroshi chicken kara bukkake udon", "Oni oroshi pork shabu shabu bukkake udon", the most popular summer udon!
Oni oroshi niku bukkake udon, oni oroshi chicken kara bukkake udon, and oni oroshi pork shabu shabu bukkake udon will be available at Marugame Seimen.
Yoshinoya "Karaage Matsuri" To go 10% Discount! Gyudon Topping Festival" and Yoshinoya's official mail order store "Topping Festival" also available!
The "Karaage Festival" and "Gyudon Topping Festival" will be held at Yoshinoya. The "Topping Festival" will be held at Yoshinoya's official mail order store as an initiative linked to the store's campaign.
Retort Curry Tasting Summary "Chosen Popular Restaurant [Lamb Keema Curry]", "SPICE LOVERS Green Curry HOT", "Furano Ichiba Gorotte Marugoto Onion Keema Curry".
A compilation of retort curries purchased at supermarkets that were tasty. The three products are "Chosen Popular Store Lamb Keema Curry", "SPICE LOVERS Green Curry HOT", and "Furano Ichiba Gorotte Marugoto Onion Keema Curry".
Kappa Sushi "Menya Kokoro" Ishikawa's "Japanese Mazesoba" supervised by the owner of Menya Kokoro is an extra edition of the authentic ramen series! The key ingredient is Kagoshima's "Arabushi" (dried bonito flakes)!
Kappa Sushi will release "Japanese Mazesoba" under the complete supervision of the owner of "Menya Kokoro" Ishikawa as an extra edition of the authentic ramen series. The key to the flavor is the Kagoshima arabushi (dried bonito flakes).
Hotto Motto Grill "Oroshi Fair" "Oroshi Pork Steak Plate," "Oroshi Toriten Plate," "Grilled Hamburger Plate (Oroshi Ponzu)," "Oroshi Chicken Tatsuta Bento (savory soy sauce/Japanese style Ponzu)
Hotto Motto Grill will hold "Oroshi Fair". The new "Oroshi Pork Steak Plate" and "Oroshi Toriten Plate," as well as the regular "Grilled Hamburger Plate (with Oroshi Ponzu)" and "Oroshi Chicken Tatsuta Bento (with flavored soy sauce or Japanese style Ponzu)" will be available.
Hotto Motto "Oroshi Toriten Bento", "Oroshi Pork Shabu Bento", "Oroshi Pork Shabu Salad" - Refreshing with Japanese-style Ponzu! Introduction of "Kinmeda Gohan (rice with glutinous millet)
Hotto Motto will sell "Oroshi Toriten Bento" and "Oroshi Pork Shabu Bento", which are refreshing with grated daikon and ponzu vinegar, and "Oroshi Pork Shabu Salad" with salad in place of rice. In addition, "Kinmeda gohan with glutinous barley" has been introduced.
Famikara (Soy Sauce)" and "Famikara (Salt)" - the largest volume and thinnest batter in Famima's history!
FamilyMart will release new products "Famikara (soy sauce)" and "Famikara (salt)". The new products were developed with special attention to volume, texture, and meatiness so that customers can enjoy the delicious taste of specialty restaurant quality.
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Minimal "KOMENUKA", "KOMENUKA -FRUITY-" and Onoya Kaname collaborate on chocolates using rice bran!
Minimal - Bean to Bar Chocolate and restaurant "Toonoya Kaname" will collaborate to produce "KOMENUKA" and "KOMENUKA -FRUITY-" chocolates made with rice bran. The chocolates will be available at the official online store and other stores from May 24.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
KALDI's "Sansho Yakisoba" - Chewy Noodles in a Refreshing Sauce! Add your favorite ingredients such as pork or shrimp!
A review of the "Sansho Yakisoba" purchased at KALDI Coffee Farm. Sansho Yakisoba is a soy sauce-based yakisoba noodle dish with a tangy and refreshing flavor of sansho (Japanese pepper). The noodles are chewy and crispy.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Sushiro "Lemon & Orange Rare Cheese Parfait" with thick lemon butter cream, rare cheese ice cream and pie crumb
Sushiro is now selling "Lemon & Orange Rare Cheese Parfait. This is a product from "Takumi no Issara Chapter 2: Dokusou," in which Sushiro teams up with master sushi chefs to offer "a gem that will change the way you think about conveyor-belt sushi.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Starbucks "White Peach & Earl Grey Cake", "Cream Chiffon Cake", "Earl Grey Milk Cream Donut", "Cookies & Cream Donut", "Shrimp Avocado Ishigama Campagne" Refreshing Summer Food Menu Summary
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.