Sushiro "Nippon no Umi kara Uamimono Matsuri" (Festival of Delicacies

from the Sea of Japan) Sushiro stores will hold "Nippon no Umi kara Uamimono Matsuri" (Festival of Delicacies from the Sea of Japan) from July 5 to July 17 to give you a travel feeling. Many items and specialties from all over Japan, from Hokkaido in the north to Fukuoka Prefecture in the south, will be served as sushi.

The following is a partial list of the items that will be featured at the

Nippon no Umi Kara Uamimono Matsuri

Fair.

Prices vary depending on the restaurant.

Comparison

of three pieces of Hokuriku-produced squid

The "king of squid" is carefully sliced and served in the restaurant. Enjoy the "raw" flavor, the "seared" flavor with charred soy sauce, and the "pickled gunkan" flavor with special sauce on a single plate. Prices start at 260 yen (tax included).

Japanese Fresh Salmon

This sushi is made from salmon raised in Kuji, Iwate Prefecture, and delivered to the restaurant without ever being frozen. You can enjoy the firm texture that only fresh salmon can offer. Prices start at 120 yen.

Two pieces of Hyogo amaebi

Hyogo amaebi (sweet shrimp) sushi boasts of its freshness and sticky texture. You can enjoy the rich sweetness that only amaebi can offer. Prices start from 180 yen.

Suruga Bay

Sashimi
Gunkan assortment that allows you to enjoy both "Shirasu" and "Sakuraebi" from Suruga Bay. Prices start from 120 yen.

Hokkaido Seared Cod Roe and Hakata Mentaiko Eating Comparison

A plate of seared Hokkaido cod roe and Hakata cod roe can be compared in a single dish. Prices start at 180 yen.

Takumi's Pickled Sesame Natural Buri

Sushi made with natural yellowtail, which is pickled in the store. Priced from 120 yen.

Live-finish yellowtail fillet

The first appearance of "Live-clawed Yellowtail Hira", a hybrid of the umami of "Buri", the crunchiness of "Hiramasa", and the beauty of its appearance. It is delivered live to a processing plant near the store and processed to ensure its freshness. Delivered fresh to the store, the fish is skinned and trimmed in the store so that it can be enjoyed at its peak of freshness without losing any of its umami (flavor). Prices start from 180 yen.