Ramen Yamaoka-ke "Wabushi Tonkotsu Shoyu Ramen" and "Wabushi Tonkotsu Shoyu Tsukemen" jointly developed with Kyoku Niboshi Honpo!
Ramen Yamaoka-ke offers a limited time menu "Wabetsu Tonkotsu Shoyu Ramen" and "Wabetsu Tonkotsu Shoyu Tsukemen". The menu was jointly developed by Kyokuniboshi Honpo, a dried noodle specialty restaurant, and Ramen Yamaoka-ke. The thick soy sauce-based soup is made from Yamaoka-ke's pork bones and fishmeal, and the special noodles are made with whole wheat flour and topped with crispy green onions and chopped onions.
Yamaokaya "Mature Miso Bean Sprouts Ramen", two kinds of miso blend, special thick noodles, piles of vegetables and garlic!
Ramen Yamaoka-ke has introduced a limited-time menu featuring "Aged Miso Bean Sprout Ramen," "Aged Miso Bean Sprout Ramen Half Rice Set," and "Aged Miso Bean Sprout Ramen Special Gyoza Set," which combines two types of miso in a deeply delicious aged miso soup with special thick noodles, a pile of vegetables and garlic. The soup is made with a combination of two kinds of miso paste.
Kairikiya "ginger soy sauce ramen" warms you up on a cold day with its "ginger soy sauce" broth and thirst-quenching medium-thin noodles
Kairikiya now offers a limited quantity of "Ginger Soy Sauce Ramen". The soup is made with a crisp soy sauce with a hint of ginger, and thin, medium-sized noodles that are smooth to the touch. It is topped with thinly sliced special tender pork, bamboo shoots, and spinach. The grated ginger can be enjoyed while it is dissolved.
Ippudo "Kaiyoku Soy Sauce Tonkotsu" (pork bone) soup with 3mm thick extra-thick noodles and soy sauce marinated in garlic!
Ippudo will be introducing "Reissue Shoyu Tonkotsu" (soy sauce and pork bone). It uses extra-thick noodles of approximately 3 mm in thickness. The soup is based on soy sauce soaked in garlic, and is served in a hefty 260 grams of boiled water. The soup is a combination of Ippudo's mild tonkotsu (pork bone) soup based on soy sauce soaked in garlic, with chicken oil added for sweetness.
Kairikiya "Garlic Back Fat Soy Sauce Ramen" with sticky medium-thick noodles, bean sprouts and cabbage in soy sauce-based chicken broth!
Kairikiya is introducing a limited-time menu item called "Garlic Back Fat Soy Sauce Ramen". Weighing 920 grams excluding the bowl, the ramen features Kairikiya's soy sauce-based chicken broth topped with garlic and back fat. The rich broth is well mixed with the chewy medium-thick noodles, bean sprouts, cabbage, and other vegetables, resulting in a highly satisfying bowl.
Mellow thick ramen noodles with fresh ginger" - thick soy sauce broth flavored with ginger, mellowed by "oi shin ginger" (oi shin ginger)!
The "Mellow Thick Ramen with Fresh Iwashita Ginger" is a ramen that uses "fresh Iwashita ginger" as an ingredient. It features a thick soy sauce-flavored soup with a rich ginger flavor that contains Iwashita fresh ginger powder, and the accompanying pink "fresh ginger vinegar" also uses Iwashita fresh ginger powder.
Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.
Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.
Hidakaya's "Sour and Hot Mushroom Ramen" - plenty of mushrooms and fluffy eggs in a sour, spicy, and sweet broth
Hidakaya will introduce "Sour and Hot Mushroom Noodle Noodle" as a seasonal menu item. The dish is said to feature a special soup with plenty of mushrooms and fluffy eggs, and a balance of sour, spicy, and sweet flavors that will make you want to drink it all up.
Kara-Age Oil Soba" supervised by Mita Seimensho, Internet Cafe "KAIKATSU CLUB" Mita Seimensho's special thick sauce and KAIKATSU's popular Kara-Age!
It was announced on the official website that "Kara-Age Oil Soba" will appear on the Internet Cafe "Kaikatsu Club" as a noodle menu under the supervision of Mita Seimenjo.
Sugakiya "Sweet Potato Cream," "Soupless Tantanmen" and "Dark Taste Sugakiya Ramen" fall menu summary
Sugakiya will introduce three new autumn menu items: "Sweet Potato Cream," a sweet treat, and "Soupless Tantanmen" and "Dark Flavor Sugakiya Ramen" noodle menu items.
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 5GMAX" - 30th anniversary menu featuring five different flavors.
Arashi Genkotsu Raamen 5GMAX" will be the second menu item to commemorate the 30th anniversary of the founding of Raamen Kagetsu Arashi. The soup is a combination of 13% secret sauce from "Arashi Genkotsu Ramen," 13% miso sauce from "Arashi Genkotsu Ramen Miso," 13% from "Chuka Soba Takeshita Shokudo," 30% from "Pork Soba Ginjiro," and 30% from "Yokohama Ikeirei Ramen Fujisaki-ya.
Hidakaya "Negi-Tower Miso Ramen" and "Otsumami Negi Cha-shu" - the unique pungent taste and aroma of green onions!
Hidakaya announced on its official Twitter account that "Negi Tower Miso Ramen" and "Otsumami Negi Chashu" will be available as new menu items.
Kitakata Ramen Sakauchi "Refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms": Fresh sudachi and seared shiitake mushrooms in a refreshing soup.
Kitakata Ramen Sakauchi has announced on its official website that "refreshing salt ramen with the aroma of sudachi and seared shiitake mushrooms" is now available. The refreshing salt soup, combined with the aroma of fresh sudachi and seared shiitake mushrooms, is said to be a refreshing ramen in the lingering summer heat.
Ramen Yamaoka-ke "Oni Niboshi Ramen" - thick broth and domestically produced niboshi (dried pork bones) thickened with thickened doriboshi.
Ramen Yamaoka-ke has announced the arrival of "Oni Niboshi Ramen" on its official website. The thick broth of Yamaoka-ke, a large amount of selected domestic dried sardines are used, and the thickened thickened dried pork bone broth is combined with custom-made thin noodles in low-padded water to create a dish with a strong impact.
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
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May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
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Nadare Tororete Seizo Butter States Cookie" from 7-ELEVEN, 7-ELEVEN Cafe limited edition, "Gin no Grapes" collaboration!
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!