[Tasting] Kourakuen "Chocolate Ramen" --A dish of orthodox soy sauce ramen with chocolate mercilessly added
I tried Kourakuen's "Chocolate Ramen". It is a traditional standard soy sauce ramen with naruto etc. on char siu. Except for the fact that it contains a generous amount of chocolate.
[Tasting] Shibuya "Nandenkanden"-"Legendary ramen shop" has a mellow pork bone soup!
I heard that "Nandenkanden", which is also called "legendary ramen shop", has appeared in Shibuya, Tokyo, so I went to eat it. It is a truly royal tonkotsu ramen with thin and firm noodles in a rich and mellow cloudy soup.
[Tasting] "Special salt" from "Nara Seimen" in Minami-Shinjuku-Transparent but rich chicken soup and whole bamboo shoots!
I tried "special salt" from "Nara Seimen" in Minami Shinjuku, Tokyo. The transparent but rich chicken soup, whole bamboo shoots, and various char siu are full of charm. It's like ramen, but it's a unique noodle dish that can't be called ramen.
[Tasting] Thick miso! But spicy! Mita Noodle Factory "Thick Seafood Miso Tsukemen"
At the Tsukemen specialty store Mita Seimenjo, I tried the winter-only "rich seafood miso tsukemen". It's a rich miso soup, but it's spicy and spicy.
[Tasting] Ippudo's miso pork bone "Miso Akamaru" and sweet cacao sesame oil flavor match ... for some reason !?
I tried Ippudo's winter limited ramen "Miso Akamaru". The 2019 edition has a faint cacao flavor, but it's surprisingly good.
[Tasting] Mita Seimen's limited-time "Tsukemen Miyamoto" -Kakumen is entwined in the soup stock that looks like grilled fish!
I have eaten the limited-time menu "Tsukemen Miyamoto" from Mita Seimenjo. It is a cup of noodles that is firmly entwined in a rich soup that smells like grilled fish.
[Tasting] Is tempura ramen "Tenchuka" cool? --Challenge with Yudetaro
I tried the tempura-laden ramen "Tenchuka" for sale at "Yudetaro". It's not a recommended menu for everyone, but if you like B-grade gourmet, you can try it and it's worth it.
"Tsukemen" is no longer "Tsukemen"! Mita Noodle Factory "2nd generation backfat bancho tsukemen" has a small amount of vegetables
I have eaten Mita Noodle Factory "2nd generation backfat bancho tsukemen". It's full of garlic, big char siu, thick lard, and a lot of vegetables.
[Tasting] Mita Noodle Factory "Chilled sea bream dashi salted tsukemen" -Put the transparent soup in rice and pickle it in sea bream chazuke!
Mita Seimenjo's cold tsukemen "Chilled sea bream dashi salted tsukemen" has expanded its sales and is now available at nearby shops, so I ate it. A cup of clear and rich cold sea bream soup with cold noodles.
[Tasting] Ippudo "Chilled Dandan Noodles" -Enjoy milk-rich sesame soup and cold raw vegetables!
I have eaten Ippudo's seasonal menu "Chilled Dandan Noodles". Dice-cut raw cucumbers and tomatoes float in a sesame soup that is thick and mellow like milk, and it tastes like a cold potage. Chili oil is also good and the spiciness is strong.
[Tasting] Kourakuen "Hot and sour soup noodles" "super spicy" taste! Crispy green onions and bamboo shoots match the sour soup of hot and sour soup
I have eaten Kourakuen's limited-time menu "Hot and sour soup noodles". This time, we selected the new "super spicy" taste. The sour and spicy soup of hot and sour soup (Sanrattan / Suratan) was well matched with colorful ingredients such as crispy white onions, bamboo shoots, and wood ear mushrooms.
Challenge Mita Noodle Factory "Burning Tsukemen" -It was so painful that I was absent-minded about 10 minutes after eating
I have tried the limited-time menu "Burning Tsukemen" from Mita Noodle Factory. The umami of meat and fish often comes out, and the sauce has a strong chili flavor, and each bite hurts my tongue and makes me cry. It was a pain to be absent-minded for about 10 minutes after I finished eating.
Sea bream ramen" with thick sea bream broth and firm, thick noodles is excellent! The sea bream battera is also delicious!
We visited "Madai Ramen Machikado" in Ebisu, Tokyo. The signature dish, "Madai Ramen," is a soup with a rich madai broth, thick and firm noodles, and kobujime, a small piece of pickled radish with a crunchy texture, instead of chashu pork. The sea bream battera is also delicious!
Challenge Kourakuen "Taiwan Vegetable Mixed Noodles"! "Spicy" is spicy so that the tongue does not squeak
I have tried Kourakuen's seasonal menu "Taiwan Vegetable Mixed Noodles". You can choose from two types: "Uma-spicy", which is moderately spicy, and "Spicy-spicy", which is extremely spicy. This time I ordered a spicy sardine type.
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KALDI 2023 over 240 of the latest Christmas products including "Tin House Calendar", "Crystal Canister", "Stollen", "Glühwein Set" and more!
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Sushiro "Big-eyed Bluefin Tuna" and "Hon-Tuna Chutoro" 100 yen including tax! 40th Anniversary! Great big thanks festival] Popular "reissued items" "Salt-dare Bincho" and "Aburi Salmon Harasu" are also available again!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
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FamilyMart "Hokkaido Cheese Steamed Cake with Milk Cream Sandwich" to be released on September 12! Yamazaki's long-selling "Hokkaido Cheese Steamed Cake" has become a sweet treat!