Three "Okonomiyaki Arrangement Recipes"! Abura-age okonomiyaki, tofu okonomiyaki, and oatmeal okonomiyaki
We will introduce three "Okonomiyaki Arrangement Recipes" that the Engeki editorial staff actually tried to make and enjoyed. The three recipes are "Abura-age okonomiyaki", "Tofu okonomiyaki", and "Oatmeal okonomiyaki".
Famima "Hakodate Menzukyubou Ajisai Ajisai Shio Ramen", "Rairaitei Back Fat Shoyu", "Rairaitei Back Fat Kottori".
Hakodate Menzukyubou Ajisai Ajisai Shio Ramen and Rairaitei Back Fat Shoyu and Rairaitei Back Fat Kottori will be released sequentially at FamilyMart.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
FamilyMart "Scallop and crab flavored 3 kinds of vegetable salad" 84kcal, 4.6g carbohydrate, broccoli and seafood flavor!
I tried the "Scallop and Crab Flavored Three Kinds of Vegetable Salad" from FamilyMart (Famima). This dish features crispy broccoli and the flavor of seafood. It has 84 kcal, 4.9g protein, 4.2g fat, 4.6g sugar, 2.1g dietary fiber, and 1.2g salt equivalent.
Washoku SATO "Tendon Half-Price Campaign" Tendon, normally 646 yen, is now 322 yen, available for To go on weekdays only!
Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Kappa Sushi "Natural Fish Festival" is now open! Tuna Ajiwai Gastronomic Platter", "Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna
Natural Fish Festival" will be held at Kappa Sushi. The menu includes "Tuna Ajiwai Ippin Platter", "Natural Tuna Tuna Tuna Tuna Toro", "Natural Bigeye Tuna Top Red Meat", "Natural Bigeye Tuna Pickled Top Red Meat", "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger and Pickled)", "Natural Horse Mackerel (Negi Ginger) Natural Kinka Saba (Vinegared) Comparison", "Natural Kinka Saba Comparison (Vinegared and Salt-Seared)", "Japanese Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Nagasaki Natural Yellowtail in Shop", "Natural Kissing Tengiri", and "Natural White Tori Shellfish". Nagasaki natural surumeika", "Nagasaki natural surumeika with ginger and soy sauce", "natural kisu-ten-nigiri", and "natural white chicken clams" will be available.
Six kinds of Moomin snacks: "Kishu Ume Persimmon Seeds and Crispy Kelp," "Japanese Perilla," "Pasta Snack Cheese and Almond," "Seafood Mix and Grilled Cheese," "Cheese Pretzel and Cheese Crackers," and "Various Karintou," note the cute packaging
Ohashi Chinmindo presents six kinds of Moomin snacks. Moomin has "Kishu Ume Kaki no Tane and Crispy Kelp" and "Japanese Perilla"; Snufkin has "Pasta Snack Cheese & Almond"; Moominpappa has "Seafood Mix & Grilled Cheese"; Little Mii has "Cheese Pretzel & Cheese Crackers"; and Gyoroniaro has "Various Karinto Nyoro Nyoronyo is a "Various Karintou" lineup.
Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba," a thick soy sauce-based sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles!
From the Nissin Yakisoba U.F.O. series comes "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Maze Soba". The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.
Mos Burger "Night Mos Burger Mos Rice Burger Well-Balanced Ten Kinmedai and Kakiage (salt sauce)" and "Night Mos Rice Burger Well-Balanced Yakiniku".
Mos Burger will launch "Night Mos Rice Burger: Well-Barbecued Heavenly Sea bream and Kakiage (with salt sauce)" and "Night Mos Rice Burger: Well-Barbecued Yakiniku" as a night-only menu after 3:00 pm at Mos Burger.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Korakuen "Natto Miso Ramen" collaboration menu with Takano Foods "Okame Natto"! Pork/chicken and seafood broth with Shinshu miso sauce
Korakuen will introduce "Natto Miso Ramen" for a limited time only. This menu item was created in collaboration with "Okame Natto" from Takano Foods. Natto is also available as a stand-alone item that can be served with other ramen noodles as desired.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
1
Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
2
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
3
KALDI Thai products summary "Cafe Lime Leaf Dressing", "Coconut Ice Cream", "Thai Milk Tea", etc.
4
7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
5
Friends soft vinyl series "Chiikawaii Friends 3" - The Chiikawaii soft vinyl series includes a "Kurumabooie" figure of the Chiikawaii, a Momonga, and an Ano Mono!