Kappa Sushi "Natural Fish Festival".

Natural Fish Festival" will be held at Kappa Sushi, and the fair menu will be available from May 10 to 29.

Kappa Sushi Natural Fish Festival

Kappa Sushi "Natural Fish Festival".

This year's natural fish, which is believed to have a stronger flavor and sweetness as a result of its meat becoming firmer and more nourished by swimming freely in the vast ocean, will be featured in the "Tuna Comparison Ajiwai Gastronomy Platter," "Natural Tuna Tuna Tuna Tuna Tuna," "Natural Bigeye Tuna Top Red Meat," "Natural Bigeye Tuna Top Red Meat," "Gen Ten Natural Horse Mackerel Comparison (Negi Ginger, Pickled)," "Natural Horse Mackerel Comparison (Negi Ginger, Pickled)," "Natural Kinka Mackerel Comparison (Negi Ginger, Vinegared, Salt-Seared)," and "Japanese Natural Horse Mackerel Comparison (Negi Ginger, Pickled). The following items will be available: "Natural horse mackerel (ginger and spring onion)", "Natural Kinka mackerel (vinegared and vinegared)", "Natural Kinka mackerel (vinegared and seared)", "Japanese yellowtail pickled in store", "Natural squid from Nagasaki Prefecture", "Natural squid from Nagasaki Prefecture with ginger and soy sauce", "Natural kiss tempura nigiri" and "Natural white chicken clams".

Tuna Comparison Ajiwai Ippin Dish

Kappa Sushi "Natural Fish Festival".

The "Tuna Comparison Ajiwai Ippin Platter" is available in limited quantities. The "Ajiwai Ippin Platter" is a limited edition dish that includes one piece each of "Natural Bigeye Top Akami", "Natural Bigeye Negitoro wrapped in Ariake Nori", "Natural Bigeye Top Akami Deep Fried with Ginger and Soy Sauce", and "Farm-raised Bigeye Medium Tuna Deep Fried with Garlic and Soy Sauce".

The two different flavors of tuna, the tuna with melt-in-your-mouth fat and the bigeye tuna with dark red flesh and rich flavor, are made into nigiri, marinated and, for the first time in Kappa Sushi, deep-fried taki. The deep-fried tuna is deep-fried quickly so that only the surface of the fish is cooked. The rare inside and the beaten surface offer two different textures. The price is 550 yen for four pieces.

Natural Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna Tuna

Kappa Sushi "Natural Fish Festival".

Natural Tuna Tuna Tuna Tuna will also be available. The price is 330 yen per piece.

Natural Bigeye Tuna Top Akami

Kappa Sushi "Natural Fish Festival".

Natural Bigeye Tuna Top Akami is also available for order. The price is 165 yen per piece.

Top quality akami (red meat) with natural bigeye tuna marinated in soy sauce

Kappa Sushi "Natural Fish Festival".

The "Top Akami" (red meat) of marinated bigeye tuna will also be available for purchase. The price is 165 yen per piece.

Genten's Natural Horse Mackerel Eating Comparison (Negi-Ginger, Pickled)

Kappa Sushi "Natural Fish Festival".

Genten's Natural Horse Mackerel Comparison (Negi-Ginger, Pickled)" is available in limited quantities. Genten, a seafood processing company that delivers fish from Fukuoka to Kyushu throughout Japan, uses firm and fatty horse mackerel that has survived the strong currents of the Kyushu coast. This set includes nigiri, which allows you to enjoy the flavor of the ingredients, and pickles in Kappa Sushi's original broth and soy sauce. The fish is processed by hand by Genten and cut in the Kappa Sushi restaurant. The price is 330 yen for two pieces.

Natural horse mackerel (with spring onion and ginger) and natural kinke mackerel (vinegared)

Kappa Sushi "Natural Fish Festival".

The "Natural Horse Mackerel (Negi-Ginger) and Natural Kinka Saba (Vinegared) Comparison" is also available in limited quantities. Branded Kinka Saba (mackerel) landed at Ishinomaki Port during the season when the fish is full of fat is used. The price is 330 yen for two pieces.

Comparison of natural Kinka saba (vinegared and salt-roasted)

Kappa Sushi "Natural Fish Festival".

You can also taste the "Natural Kinka Saba (vinegared and salt-roasted)". The price is 330 yen for two pieces.

Japanese wild yellowtail pickled in store

Kappa Sushi "Natural Fish Festival".

The "In-store Pickled Japanese Wild Yellowtail" is also available for 220 yen per two pieces.

Natural Japanese common squid from Nagasaki

Kappa Sushi "Natural Fish Festival".

The "Nagasaki Natural Surumeika" will be available in limited quantities. The selling price is 220 yen for two pieces.

Nagasaki Wild Surume-ika with Ginger and Soy Sauce

Kappa Sushi "Natural Fish Festival".

The "Nagasaki wild squid with ginger soy sauce" is also available in limited quantities. The price is 220 yen for two pieces.

Natural Kiss Tempura Nigiri (rice ball)

Kappa Sushi "Natural Fish Festival".

Natural Kiss Tempura Nigiri" will also be available. The price is 165 yen for two pieces.

Natural white chicken clams

Kappa Sushi "Natural Fish Festival".

The "Natural White Turban Shell" is also available in limited quantities. The price is 110 yen for two pieces.