Tendon half-price campaign" will be held at Washoku SATO. Weekday To gos are eligible. Also, "Early Summer To go Campaign" will be held.

Washoku SATO Tendon Half-price Campaign

The "Tendon Half-Price Campaign" will be held until May 31. The "Tendon" is one of Sato's most popular to-go menu items, consisting of two prawns, horse mackerel, vegetables, and nori seaweed tempura. Sato's tempura is made with a rice-flour tempura batter, which is said to be light in texture and can be enjoyed all the way through. The regular price is 646 yen (including tax, the same below), but you can purchase it at half price for 322 yen.

Some stores may be closed due to construction or other reasons, and menu items, utensils, and availability may vary. Some items may be sold out or may take longer from ordering to cooking. Campaigns are subject to suspension or change without notice.

Kaisen 3-Color Chirashi-Jyu

Kaisen 3-Color Chirashi-Jyu" is one of the "Early Summer To go Campaign" menu items. This colorful dish features three kinds of seafood: char-grilled bonito landed at Yaizu Port, and popular seafood ingredients such as tuna and salmon. The price is 1,078 yen.

Kakiage tempura bowl with sakura shrimps

Kakiage Tendon (bowl of rice topped with tempura and tempura of sakura shrimps) is another item on the "Early Summer Takeaway Campaign" menu. This dish features crunchy kakiage (deep-fried sakura shrimps). This seasonal dish includes two prawn tempura, charbroiled bonito tempura, and summer vegetable tempura such as corn and asparagus. A large serving of rice is free. The price is 862 yen.

Rice with Beans and Noodles Set

The "Rice with Beans and Noodles Set" is another "Early Summer Takeaway Campaign" menu item. The set includes "Mame-Gohan" (rice with beans), which is made from Japanese peas, and seasonal soba or udon noodles served with sakura shrimps and grated daikon (Japanese radish). This menu is available only for To go and is priced at 754 yen.

Sakuraebi Kakiage Oroshi Soba/Udon Noodle

Both the "Sakuraebi Kakiage Oroshi Soba" and "Sakuraebi Kakiage Oroshi Udon" are also part of the "Early Summer To go Campaign" menu. Crispy kakiage sakura shrimps and grated radish add a seasonal touch to this menu. Both are priced at 646 yen.