Sushiro's Grand Inaugural Festival will be held from May 12, 2012. The following items will be on sale: "Akabana Rokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3-piece Hon Tuna," "Special Salmon Roe," "Large Conger," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.

Sushiro Grand Opening Festival

Sushiro's once-a-year Grand Inaugural Festival. This year's theme is "Shine brightly into the future! The first theme is "Shine on, Japan's delicious fish. The second theme is "Shine on, Japan's Amazing Skills. The third theme is "Shine, the smiles of children. The first lineup of products will be available from May 12.

Akabana and Rokanpachi

The sweetness and flavor of the kanpachi are enhanced by aging the fish while it is still raw, and the unique texture of kanpachi can be enjoyed. The fat that melts sweetly in the mouth is truly superb. Priced at 330 yen (tax included), limited quantities available daily.

Comparison of Kanpachi (raw and marinated)

A comparison of two types of kanpachi: one with the unique crunchy texture of kanpachi and one marinated in soy sauce. The price is 165 yen, and the quantity is limited per day.

Double Ootoro Raw Salmon

A product that allows you to fully enjoy the melt-in-your-mouth melt-in-your-mouth fresh salmon with its refined fat. Priced at 330 yen and limited to a daily quantity.

Double Fresh Salmon

Two pieces of carefully selected Japanese salmon. Price: 165 yen, limited quantity per day.

Live sea bream

The skin of the sea bream is pulled and trimmed every day in the restaurant so that the rich flavor between the skin and the meat can be enjoyed. The price is 110 yen. Limited quantities per day.

Marinated Sesame Seared Sea Bream

Sushi marinated in Sushiro's original dashi (Japanese soup stock) and soy sauce flavored with ground sesame to bring out the flavor of the sea bream. The price is 110 yen. Limited quantity per day.

Sea bream with pine bark

Using the "matsubawa-zukuri" cooking technique used in Japanese cuisine, the skin of the sea bream can also be tasted. The price is 330 yen. Limited quantities available daily.

Maboroshi no Kaisen Yukke Wrapped with Seafood

A generous portion of fish, such as akabana kanpachi and raw salmon, dressed with Sushiro's original yukaye sauce. Price: 110 yen. No takeout. Lane limited product.

3pcs. of Pacific bluefin tuna

The king of tunas, tuna, is served in a single dish of large, medium, and lean tuna. The price is 330 yen.

Special salmon roe

This is a product with a lot of salmon roe! A generous serving of salmon roe. The price is 330 yen, and the quantity is limited per day.

Big sliced conger eel

Special large-sized conger eel cooked in Sushiro's original sauce. Priced at 165 yen and limited to a daily quantity.

Tenkomari Corn

A limited time offer of our long-selling "corn," made from carefully selected sweet super-sweet corn, boiled daily in our stores and dressed with our special mayonnaise, is now available in a tokkomakizaki (topknot) style. The price is 110 yen, and the quantity is limited to one day.

Dodeka Catalana

Catalana Ice Brûlée, Sushiro's No. 1 popular classic dessert, is about 1.5 times the size of the regular Catalana Ice Brûlée, which is a perfect combination of rich custard and savory caramel brûléed in the store. Priced at 198 yen. No takeout.