Yumean will hold "Etchu-Toyama Fair" from April 20 to May 31, 2012. A campaign to present small gold-plated plates will also be held.
Yumean - Echu-Toyama Fair
This time, "Ecchu-Toyama Kaisen-jyu (stacked seafood with miso soup and pickles)", "Ecchu-Toyama Tenju (stacked tempura with miso soup and pickles)", "Toyama Dinner Set", "Honjozo Tateyama (cold sake)", "Ecchu-Toyama Shiroebi Kakiage", "Ecchu-Toyama Hotaridi-Sashimi", "Ecchu-Toyama Hotaridi-Kurozukuri" will be available.
Ecchu-Toyama Kaisen-jyu (with miso soup and pickled vegetables)
The "Ecchu Toyama Seafood Stack with Miso Soup and Pickles" features sashimi of fresh firefly squid, white shrimp, tuna, salmon roe, and yellowtail from Toyama Bay. The firefly squid is frozen to ensure freshness, and is said to taste almost raw. The price is 1,419 yen (tax included, same below).
Ecchu-Toyama Tenju (with miso soup and pickled vegetables)
The "Ecchu Toyama Tenju with Miso Soup and Pickles" features Toyama Bay fresh firefly squid, Toyama Bay white shrimp, shrimps, white fish, kabocha, okra, and bell peppers in tempura. It is reported that the unique aroma of the Toyama Bay white shrimp can be enjoyed more by deep frying. The price is 1,309 yen.
Toyama Dinner Set
The "Toyama Evening Drinking Set" includes Toyama's "Honjozo Tateyama (cold sake)", which is characterized by its moderate flavor and crisp aftertaste, and a choice of any two items from "Ecchu Toyama Shiroebi Kakiage", "Ecchu Toyama Hotarui Ka Sashimi" and "Ecchu Toyama Hotarui Ka Kurozukuri". The raw firefly squid is frozen. The price is 869 yen.
Honjozo Tateyama (cold sake)
Honjozo Tateyama (cold sake) is also available separately. The selling price is 329 yen.
Etchu-Toyama Shiroebi Kakiage
The "Etchu-Toyama Shiroebi Kakiage" can also be ordered separately. The selling price is 329 yen.
Etchu-Toyama Firefly Squid Sashimi
You can also choose "Etchu-Toyama Firefly Squid Sashimi." The price is 329 yen.
Ecchu-Toyama Firefly Squid Kurozukuri
The Ecchu-Toyama Firefly Squid Kurozukuri can also be enjoyed on its own. The price is 329 yen.
Gilded Small Dish Present Campaign
In addition, the second campaign of "small gold-plated plates" present supervised by the designer of Kyoto SIONE Ginkakuji main store and ceramic artist SHOWKO will be held. For every 3,000 yen spent at each Yumean restaurant, customers will receive one "Fugetsu" small plate of approximately 12.5 cm in diameter. By combining it with the first "Flower and Bird" small plate, "Kacho Fugetsu" will be completed.