From the Nissin Yakisoba U.F.O. series, "Nissin Yakisoba U.F.O. Dark Seafood Pork Soy Sauce Mazesoba" will be released on May 2. The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bones, is mixed with extra-thick wavy noodles, creating a rich bowl of mazesoba.

Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba

Nissin Yakisoba U.F.O. Dark Seafood Pork Bone Soy Sauce Mazesoba is a new addition to the Nissin Yakisoba U.F.O. series. The rich sauce, based on soy sauce with the umami of fishmeal and the richness of pork bone, is mixed with extra-thick wavy noodles to create a thick bowl of mazesoba. The estimated price is 193 yen (excluding tax). The contents weigh 111 g, of which 85 g are noodles, and the approximate volume of hot water required is 460 ml.

Ingredients: fried noodles (wheat flour, vegetable oil, salt, soy sauce, spices, soy dietary fiber), sauce (sugar, vegetable oil, soy sauce, pork extract, fish meal, salt, vinegar, seafood seasoning oil, dried bonito extract, spices), dried cabbage/processed starch, seasoning (amino acid), and soy sauce. Starch, seasoning (amino acid, etc.), thickener (processed starch, gum arabic), flavor, Ca carbonate, brine, caramel color, pH adjuster, antioxidant (vitamin E), fungicide, emulsifier, Mg carbonate, chia extract, vitamin B2, vitamin B1, (some ingredients: wheat, milk ingredients, sesame, mackerel, soybeans, chicken, pork and gelatin).