Hamazushi's Kyushu Umaimon Festival will be held at Hamazushi. Nigiri (nigiri made with seafood and meat from Kyushu) and other local delicacies will be available.

Hamazushi's Kyushu Umaimon Festival

Starting April 28. All items will end as soon as they are gone. Prices at some stores will differ. The list of products is below.

Kyushu's Biggest Live-close Kanpachi

Live-close kanpachi with firm flesh. Priced at 110 yen (tax included, same as below).

Kyushu Scorpionfish

Famous as a high-end fish, it is characterized by its plump texture and rich flavor. The price is 308 yen.

Kagoshima straw-roasted bonito tataki

A dish with a savory straw-roasted flavor. Price: 110 yen.

Sodeika (squid) from Miyazaki Prefecture

The flavor and sweetness are enhanced by freezing the squid after landing. The price is 165 yen.

Kagoshima black beef brisket nigiri

A rare part of the inside of the front leg of the cow, tender and juicy. The price is 308 yen.

Kyushu horse mackerel

Price: 110 yen.

Kyushu raw mackerel

Price: 110 yen.

Hakata Tonkotsu Ramen

A local delicacy from Kyushu. Price: 418 yen.

Black Ma-yu Tonkotsu Ramen

A new product with an appetizing aroma. Price: 506 yen.

Hakata Mentaiko Mochi Chawanmushi

Using mentaiko (cod roe) from Fukutaro. Price: 286 yen.

Hakata Mentaiko Thick Fried Egg

Made with mentaiko (cod roe) from Fukutaro. Price: 220 yen.

Hakata's famous vinegared mussels

Made with Fukutaro's mentaiko (cod roe). Price: 176 yen.