"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
"Chicken and cauliflower boiled in lemon milk" recipe! The mellow milk flavor is accented with the sourness of lemon.
Introducing the recipe for "Chicken and cauliflower boiled in lemon milk". A dish that adds an accent to the mellow taste of milk with the acidity of lemon.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
"Shrimp and tomato curry stir-fried" recipe! Rich in flavor with curry powder, garlic, ginger, plump shrimp and juicy tomatoes
Introducing the recipe for "stir-fried shrimp and tomato curry". A dish with spicy curry flavor, umami shrimp, and sweet and sour tomatoes.
"Caramel apple rice cake" recipe! Stir-fry chopped apples and mochi in butter and caramelised ♪ Crispy and chewy texture and fragrant sweetness are happy
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. By all means for rice cake consumption recipes!
Pre-made OK "Eggplant and minced meat soboro" recipe! Ginger and garlic are applied to miso and the rice goes on! Stored in the refrigerator for regular dishes
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
"Mixed nuts roasted tofu" recipe! Contrast the texture Fun and full-bodied parsley for a refreshing plus
Introducing the "Mixed Nuts Roasted Tofu" recipe. Double richness in contrast to the hardness of nuts and the softness of tofu. A hearty dish with the freshness of parsley.
Recipe] Sugar restriction "Shirataki Pad Thai" - Enjoy without feeling guilty! Thai Style Cooking with Shirataki
Here is a recipe for "Shirataki Pad Thai" that the En-Eat editorial staff actually tried making and enjoyed. Because it uses shirataki mushrooms, you can enjoy it guilt-free even if you're on a sugar restriction!
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
"Lotus root broccoli stir-fried with anchovies" simple recipe! Crispy texture with plenty of umami saltiness
Introducing the recipe for "stir-fried lotus root broccoli with anchovies" that uses anchovies to create a rich flavor. It has a strong flavor and is perfect as a companion to beer and wine.
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
"Eggplant and green onion sesame flavored" recipe! Melting eggplant and crispy green onion Sweet and sour sauce and refreshingly fragrant
Introducing the recipe for "Eggplant and green onion with sesame flavor". A menu where you can enjoy the melty eggplant and crispy green onions in sweet and sour sauce with sesame.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
"Salmon and cauliflower curry steamed" recipe! Slightly spicy white wine with a gorgeous flavor!
Introducing the recipe for "steamed salmon and cauliflower curry". A dish where you can enjoy the moist salmon umami, the chewy texture of cauliflower, and the slightly spicy curry flavor.
[Milk consumption] 5 recipes using milk! "French pancakes" "Salmon and sweet potato simmered in cream" "Kentucky-style biscuits" "Chicken and maitake mushrooms simmered in cream" "Lotus root pottage"
Introducing recipes using milk. There are 5 dishes: "French pancake", "Salmon and sweet potato cream boiled", "Kentucky style biscuits", "Chicken and Maitake mushroom cream boiled", and "Lotus root pottage". Recommended for milk consumption!
1
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
2
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
3
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
4
【Toraya】11 Beautiful New Year Items for 2024 - Snacks and items from a traditional Japanese store!
5
Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".