"Salmon and cauliflower curry steamed" recipe! Slightly spicy and gorgeous
Material ( For 2 people ) | |
---|---|
Raw salmon | 2 slices |
Salt, pepper, coarse black pepper | a little |
Flour / olive oil | 1 tablespoon |
cauliflower | 1/3 share |
Curry powder / granule consomme | 1/2 teaspoon |
White wine / water | 2 tablespoons |
Introducing the recipe for "steamed salmon and cauliflower curry". A dish where you can enjoy the moist salmon umami, the chewy texture of cauliflower, and the slightly spicy curry flavor.
Steamed salmon and cauliflower curry
Ingredients (for 2 people)
2 slices of raw salmon Salt, pepper, coarse black pepper, a little flour, 1 tablespoon of olive oilCauliflower 1/3 strain Curry powder / granule consomme 1/2 teaspoon
2 tablespoons of white wine and water
How to make steamed salmon and cauliflower curry
Mix curry powder, white wine, water, and granule consomme in a container.Divide the cauliflower into small bunches and slice.
Cut the salmon into bite-sized pieces, sprinkle with salt and pepper, and sprinkle with flour.
Heat olive oil in a frying pan, line up the salmon, and bake on both sides until browned.
Bring the salmon to the edge, put the cauliflower in the empty space, and fry it quickly.
When the cauliflower is oiled, sprinkle the mixed seasoning on it, cover it, and steam it for about 3 minutes.
Roughly stir the whole and add salt and pepper to taste. Serve on a plate and sprinkle with coarse black pepper to complete.
What is the taste of steamed salmon and cauliflower curry?
A combination of moist salmon and crunchy cauliflower. You can enjoy the slightly spicy taste of curry and the gorgeous aroma of white wine. The cauliflower dyed yellow with curry powder is a beautiful item.