Pre-made OK "Eggplant and minced meat soboro" recipe!
|Material ( For 2 people )|
|Minced pork||150g (5.29oz)|
|Grated garlic (tube is OK)||1/2 teaspoon|
|Grated ginger (tube is OK)||1/2 teaspoon|
|soy sauce||1 tsp|
The strongest rice companion! Introducing the recipe for "eggplant and minced meat soboro". If you keep it, it will last for 3 to 4 days in the refrigerator, so it is recommended to put it on the rice in your lunch box and make it into a soboro bowl!
Eggplant and minced meat soboro
materialClick here for what to prepare.
Eggplant 1 minced pork 150g (5.29oz)
Grated garlic (tube is OK) 1/2 teaspoon
Grated ginger (tube is OK) 1/2 teaspoon
1 tablespoon miso
1 tablespoon liquor
1 teaspoon soy sauce
2 teaspoons of sugar
Appropriate amount of oil
How to makeCombine grated ginger, miso, sake, soy sauce, and sugar.
Wash the eggplant, remove the calyx and calyx, cut it into dice of about 7 to 8 mm square, and expose it to water.
[Reference link] How to remove eggplant and calyx
Heat the oil in a frying pan and fry the grated garlic over low heat. When the aroma comes out, add drained eggplant and fry.
Add minced meat and stir fry.
When it's cooked, add the seasoning and fry until the juice is gone.
When the heat is removed, it's done! Put it in a storage container and keep it in the refrigerator for 3-4 days. Of course, you can eat the freshly cooked rice on top of it.
Eggplant and minced meat soboro taste?When the eggplant is crispy and juicy, the sweet and spicy miso sauce blends in well with the juicy minced meat and is insanely delicious! The more you chew, the more flavor you get. White rice goes on ...!
The point of this recipe is to add eggplant as well as minced meat. The fresh texture of eggplant and the faint sweetness accentuate it, making it even more addictive!