"Stir-fried scissors and sesame mayonnaise" recipe! Moist scissors and dance mushrooms, sesame aroma and mayo richness
Introducing the recipe for "stir-fried chicken fillet and Maitake mushroom sesame mayonnaise" using chicken fillet and Maitake mushroom. The aroma of sesame and the richness of mayonnaise give it a lingering taste.
"Boiled yellowtail and potato kimchi" recipe! Easy with one frying pan Rich in flavor with sesame oil and garlic chives
Introducing the "Boiled Yellowtail and Potato Kimchi" recipe that combines yellowtail fillets, potatoes, kimchi, and garlic. You can enjoy the moist yellowtail, the crispy kimchi texture, and the punchy flavor of garlic chives.
"Stir-fried shrimp and garlic with garlic" recipe! The umami of shrimp and the refreshing flavor of garlic with garlic soy sauce
Introducing the recipe for "stir-fried shrimp and garlic with garlic". Add a punch with garlic soy sauce to the refreshing flavor of shrimp and garlic. You can enjoy a crispy texture.
"Taro creamy croquette" recipe Fried in a little oil! Crispy texture of creamy taro and shiitake mushrooms
Introducing the "taro creamy croquette" recipe. In the creamy umami of crushed taro, the texture of crispy taro and shiitake mushrooms and the scent of mushrooms that fill your mouth are irresistible!
"Grilled turnip and salmon mustard sauce" The crispy texture of turnip and the delicious taste of salmon! With rich mustard sauce
Introducing the "Grilled Kabuto Salmon Mustard Sauce" recipe that combines Kabuto and Salmon. By heating the turnips well and adding the leaves to the finish, you can enjoy a melting texture and a crispy texture.
"Taiwan style thick roasted egg" recipe! Plump double-sided grilled dried daikon and sakura shrimp eggs, sesame oil is appetizing
Introducing the "Taiwan-style thick roasted egg" recipe. A large-sized tamagoyaki that is fluffy baked in a frying pan. The savory flavor of sesame oil and the flavor of sakura shrimp are addictive! Whether you eat alone or share it with your family.
3 "onion recipes"! "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
Here are three "onion recipes" that the En-eating editorial department actually made and found to be delicious. "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
"Green onion miso" simple recipe! Just fry the blue part of the green onion in sesame oil and mix it with the seasoning.
Introducing the recipe of "green onion miso" that utilizes the blue part of the long onion. It's excellent when eaten on top of baked vegetables, tofu, and white rice!
"Stir-fried eggplant salt konbu" recipe! Melting eggplant with salted kelp umami Sesame oil and white sesame
Introducing the "stir-fried eggplant salt konbu" recipe that combines eggplant and salt konbu. A menu where you can enjoy the umami of salted kelp, sesame oil and the aroma of white sesame when it melts juicy.
"Kabuto eggplant simmering ankake" recipe! Ginger flavor accents the crispy turnip leaves
Introducing the recipe of "Turnip and eggplant simmering ankake" recommended when the turnip is in season. It's delicious even if you put it on rice and donburi.
"Chicken and radish boiled in ginger" recipe! Refreshing radish with spicy ginger and Japanese-style seasoning
Introducing the recipe of "Chicken and radish boiled in ginger" that finishes chicken and radish with Japanese seasoning. A dish with the spicy spiciness of ginger as an accent.
Simple recipe "Hot salad of long potato tomato" I am addicted to the juicy texture! Simple seasoning of salt and pepper
It is a long potato that is often grated and eaten raw, but it is also delicious when cooked. Introducing a simple recipe for the fashionable "hot salad of long potato tomatoes".
"Chicken and potatoes honey misoni" recipe! Sprinkle sweet and salty rich all-purpose onions with honey and miso.
Introducing the "Chicken and potatoes honey misoni" recipe, which seasons chicken and potatoes with honey and miso. The rich sweetness is perfect for the cold season.
"Stir-fried taro meat miso" recipe! Taro with sweet and spicy meat miso is easy to peel with lentin!
Introducing the recipe for "stir-fried taro meat miso". A dish of sweet and spicy meat miso entwined with taro, which has a deliciously moist texture. Peeling taro can be easily done with lentin!
Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Choco Eggs (Crayon Shin-chan Movie Selection Compilation)" new movie figures are also new!
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Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.
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Mos Burger "Chilly Dolce Kuzu Tropical" - Ice cream that won't melt! Last year's popular "Chilly Dolce Kuzu Berry" is back!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used