"Lotus root broccoli stir-fried with anchovies" simple recipe!
|Material ( For 2 people )|
|Lotus root||300g (10.58oz)|
|Black pepper||1 tsp|
Anchovies made by salting sardines and soaking them in oil. Introducing the recipe for "stir-fried lotus root broccoli with anchovies" that uses anchovies to create a rich flavor.
Stir-fried lotus root broccoli with anchovies
materialLotus root 300g (10.58oz)
Broccoli 1/2 bunch anchovy 30g (1.06oz)
1 teaspoon black pepper
How to make1. Peel the lotus root, divide it into two equal parts vertically, and slice it into thin slices with a width of about 0.5 cm. Finely loosen the anchovies.
2. Divide the broccoli into small bunches. Put it in a heat-resistant container, wrap it, and heat it in a microwave oven at 500W for 3 minutes. It's OK if it becomes soft.
3. Put about 1 tablespoon of anchovy oil, loosened anchovies and lotus root in a frying pan and fry.
4. When the lotus root is clear, add broccoli and fry. When the taste is familiar to the whole, turn off the heat and sprinkle with black pepper to complete.
What is the taste of stir-fried lotus root broccoli with anchovies?Lotus root is crispy and has a pleasant texture. Every time you chew, the saltiness with plenty of umami spreads. The refreshing flavor of broccoli goes well with anchovies. The spiciness of black pepper tightens the aftertaste, making it a timeless taste.
It has a strong flavor and is perfect as a companion to beer and wine. Why not put it in your repertoire of home-drinking snacks?