"Shrimp and tomato curry stir-fried" recipe! Rich in flavor with curry powder, garlic, and ginger

Introducing the recipe for "stir-fried shrimp and tomato curry". A dish with spicy curry flavor, umami shrimp, and sweet and sour tomatoes.

Stir-fried shrimp and tomato with curry

Ingredients (for 2 people)

2 tomatoes Peeled shrimp 150g (5.29oz)
1/2 onion 1 garlic 1 ginger 1 tablespoon olive oil 2 tablespoons
2 teaspoons of curry powder
1/4 teaspoon salt
Pepper appropriate amount

How to make stir-fried shrimp and tomato curry

Cut tomatoes into 8 equal pieces and slice onions into thin slices. Finely chop the garlic and ginger.


Put olive oil, garlic and ginger in a frying pan and heat over low heat.


When it smells, add onions and fry over medium heat.


When the onions are tender, add the shrimp and curry powder and fry until the surface of the shrimp changes color.


When the color of the shrimp surface changes, add tomatoes, sprinkle with salt and pepper, and mix gently.


Cover and steam over low heat for 3-4 minutes to complete.

What is the taste of stir-fried shrimp and tomato curry?

A richly textured combination of crispy shrimp, juicy melting tomatoes, and crispy onions. The spicy curry flavor, the umami of shrimp, and the sweet and sour taste of tomatoes pop. It is a dish with rich flavor with garlic and ginger.