"Caramel apple rice cake" recipe! Fry apples and mochi in butter
|Material ( For 1-2 people )|
|Cutted rice cake||1 piece|
|Cinnamon, honey, etc. (for toppings)||as you like|
Introducing the recipe for "caramel apple rice cake". It's a simple hot dessert that you just fry apples and mochi with butter and sugar, but it's delicious and addictive. You can enjoy it alone or with your family, so be sure to use it as a recipe for consuming mochi!
Caramel apple rice cake
materialClick here for what to prepare.
1/2 apple, 1 cutted rice cake, 2 tablespoons sugar
1 tablespoon butter
Cinnamon, honey, etc. (for toppings) as you like
How to makeRemove the core from the apples and cut them into bite-sized pieces that are easy to eat. Peel or not, as you like.
Cut the cutted rice cake into dice about 1 cm square.
Heat the butter in a frying pan, add the chopped apples and rice cakes, and fry over medium heat.
When the butter is all over, add sugar, reduce the heat a little and melt to make a caramel.
When the apples and mochi are browned and the caramel is entwined, serve them in a bowl and complete! You can also top it with cinnamon, honey, salt, etc. if you like.
Caramel apple rice cake What is the taste?The mochi is crispy on the surface and chewy inside! The outside of the apple is also crispy and caramel-coated and fragrant, and when chewed, it has a soft and juicy texture. The sweet and bittersweet caramel taste is firmly entwined in the mochi and apples, and it's insanely delicious!
The caramelized mochi is like caramel, and it's a hot dessert that makes you feel happy. It's easy to make, but it's rich and delicious, so it's perfect for a snack time at home. Please enjoy it luxuriously with your favorite toppings or ice cream!