Easy recipe for "Fried Asparagus with Chikuwa and Garlic"! Aromatic and addictive taste, also good as a side dish for lunch!
Here is a simple recipe for "Stir-fried Asparagus Chikuwa with Garlic" made with only two main ingredients. Simple, yet fragrant and addictive.
Goya Chanpuru-no-moto (Goya Chanpuru Stock)" from KALDI's "Goya Chanpuru" - A classic Okinawan dish made easy! Seasoning is done with just one ingredient!
This is an Tasting review of "Goya Chanpuru-no-moto" purchased at KALDI Coffee Farm. It is easy to make authentic and standard Goya Chanpuru with the umami of bonito.
Easy recipe for "Mar-Bo Chicken"! Use chicken instead of tofu for a spicy and tantalizing taste!
Here is a simple recipe for "Marbo-Chicken. The spicy flavor is perfect with white rice or as a snack.
Easy recipe for "Dry Curry with Hijiki and Beans"! No need to slow cook Mixed beans are a delightful texture
Introducing a simple recipe for "Dry Curry with Hijiki and Beans" that can be prepared in a short time without simmering. It is recommended to eat it with rice or as a topping for salads.
Canned Mackerel with Eggs and Tomatoes Recipe! Chinese style with sesame oil, melting, juicy and full of umami!
Here is a recipe for "Fried Mackerel and Tomato with Eggs. The juicy melting tomatoes and fluffy eggs are flavored with the umami of mackerel, and the sesame oil gives the dish a Chinese flavor.
Recipe for "Mixed Beans and Tofu Champuru!" High in protein, hearty, slightly sweet flavor
Here is a recipe for "Mixed Beans and Tofu Chanpuru." The richness of the beans, tofu, and eggs is matched by the slightly sweet and gentle seasoning.
Recipe for Wok-fried Pork Belly and Cabbage with Garlic and Miso! Spicy and tangy with soy bean sauce, grilled to a golden brown and fragrant
Here is a recipe for "Wok-fried Pork Belly and Cabbage with Garlic and Miso. The key ingredient is soy bean sauce. The richness of miso and the spiciness of garlic add to the flavor of this dish, giving it an unforgettable taste.
Recipe for "Stir-Fried Pork and Onions with Garlic Oyster Sauce"! Pork with garlic flavor and onions with a crispy texture
Here is a recipe for "Wok-fried Pork and Onions with Garlic Oyster Sauce". The combination of crispy onions and pork with garlic flavor spreads the more you bite into it.
Recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms! A simple and hearty side dish with the umami of shrimp and the richness of tofu.
Here is a recipe for Tofu Champuru with Shrimp and Shimeji Mushrooms. The richness of the tofu and egg, and the umami of the shrimp give this dish a deep flavor, despite the simple seasonings.
A simple recipe for stir-frying canned yakitori and avocado. The flavor of the yakitori and the mild avocado! It's also a quick snack!
Here is a simple recipe using canned yakitori, "Stir-Fried Canned Yakitori with Avocado. Just a quick stir-fry and it's so easy! It's also a great dish to serve with dinner.
Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage
Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.
Fried Salmon and Cabbage with Mentsuyu Mayonnaise Recipe! The flavor of the salmon and men-tsuyu mayonnaise will leave you wanting more!
Here is a recipe for "Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion, combined with the umami-rich salmon, men-tsuyu and mayo, makes for an unforgettable taste.
A simple recipe for stir-fried chicken and burdock root with sweet and spicy sauce! The flavor of the chicken and the strong aroma of the burdock root are a perfect match!
This is a simple recipe for stir-fried chicken with gobo. The light flavor of the chicken, the strong aroma of the burdock root, and the spiciness of the shichimi (seven spice) chili peppers work well together.
This is a recipe for stir-fried lotus root with mentaiko butter. Crunchy lotus root with the umami and richness of mentaiko butter
This is a recipe for stir-fried lotus root with mentaiko butter. It has a well-balanced taste of mentaiko (spicy cod roe) and the richness of butter.
This is a recipe that will help you save money. Full of flavor from the broth, the aroma of sesame oil stimulates the appetite.
This is a recipe to help you save money by using cheap and hearty ingredients. I'll introduce you to "Spicy Braised Chikuwa and Shirataki". It's also good as a side dish for lunch.
1
Starbucks 2023 Holiday Season Collectibles Summary! Total 31 items including Holiday 2023 Stainless Steel Logo Bottle Star 473ml, Holiday 2023 Mug RED CUP, Ornament Cold Cup Set
2
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
3
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!
4
Sushiro "Gesoten Miso Ramen" supervised by Yamagata's famous restaurant Uriden EVOLUTION! Seafood-based thick miso soup
5
Special campaign for d-payment users at Lotteria! Chance to win up to 50% points back, limited from April 26th to May 26th.