"Chicken and cauliflower boiled in lemon milk" recipe! Mellow milk taste and lemon acidity

Introducing the recipe for "Chicken and cauliflower boiled in lemon milk". A dish that adds an accent to the mellow taste of milk with the acidity of lemon.

Chicken and cauliflower boiled in lemon milk

Ingredients (for 2 people)

1 chicken thigh 1 cauliflower 1/2 lemon salt / pepper Appropriate amount olive oil 1 tablespoon
Granule consomme 1 teaspoon
1/2 cup of water 1.5 cups of milk

How to make chicken and cauliflower in lemon milk

Divide the cauliflower into small bunches. Cut the lemon into thin slices. Cut chicken thighs into bite-sized pieces and sprinkle with salt and pepper.


Heat olive oil in a frying pan over medium heat and fry chicken and cauliflower.


When the color of the meat changes, add granule consomme and water, cover and simmer for about 3 minutes.


Add milk and lemon and simmer for another 3 minutes. Add salt and pepper to taste and finish.

What is the taste of chicken and cauliflower boiled in lemon milk?

A combination of elastic chicken thighs and crunchy cauliflower. The sourness of lemon adds an accent to the mellow taste of milk. With a light seasoning, you can feel the deliciousness of chicken and cauliflower ingredients.