"Crispy pork ribs and stir-fried ribs" recipe! The crispy pork ribs are fragrant

Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.

Stir-fried crispy pork ribs and ribs

Ingredients (for 2 people)

Sliced pork rose 50g (1.76oz)
2 packs of Matake 2 bottles of all-purpose onion Oyster sauce / 1 tablespoon of sake
1 teaspoon soy sauce
Butter 10g (0.35oz)

How to make crispy pork ribs and stir-fried ribs

Combine oyster sauce, sake, and soy sauce in a container, cut all-purpose onions into small pieces, and mix.

Heat a frying pan over medium heat and line up sliced pork roses with a width of 1 cm.


When the pork fat comes out, divide the maitake into easy-to-eat pieces and arrange them on top of the pork.


Bake for about 3 minutes, add the seasoning mixed in the container, and fry while mixing.


When the whole is familiar, add butter and turn off the heat. Mix and complete so that the butter spreads throughout.

What is the taste of crispy pork ribs and stir-fried ribs?

The crispy pork ribs like bacon are fragrant. You can enjoy the contrast of the texture with the crunchy Maitake. The sweetness of the fat of the pork roses and the flavor of the maitake are combined with the mellowness of butter to advance the chopsticks! It is a perfect dish for side dishes of rice and snacks of sake.