Tuna Sashimi with Korean Style! A punchy taste with gochujang (red pepper paste), garlic, and scallions!
Material ( For 2 persons ) | |
---|---|
sashimi of tuna | 80g (2.82oz) |
senior priest (of a Shinto shrine, below chief priest and deputy chief priest) | 10cm |
garlic (Allium sativum) | one game (checkers, etc.) |
gochujang (Korean red chili paste) | 1 tablespoon |
soy sauce | 1 teaspoon |
sesame oil | 1 teaspoon |
pine nut | small quantity |
Recipe for Tuna Sashimi with Korean Style. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste) and the intense flavor of garlic and green onion.
Tuna Sashimi with Korean Style
Ingredients (2 servings)
80 g sashimi of tuna10 cm spring onion
1 clove garlic
1 tablespoon gochujang (red pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
A pinch of pine nuts
Korean-style dressed sashimi of tuna Directions
Cut tuna into 1.5 to 2 cm cubes. Finely chop green onion and garlic.Mix gochujang, soy sauce, and sesame oil in a bowl or Tupperware container.
Add tuna, green onion, and garlic to the container.
Arrange on a plate and sprinkle with pine nuts.
How does Tuna Sashimi with Korean-style sauce taste?
The sweet and spicy flavor of gochujang (red pepper paste), garlic and green onion give this dish a punch. It is rich and addictive. Pine nuts add a savory and crispy accent to the dish. This dish is perfect as a snack or with rice. The strong seasoning makes it delicious even with slightly less fresh tuna.