Recipe for "Daikon and Shiso Leaves in Ponzu Vinegar with Salted Kelp"! Aromatic with sesame oil and white sesame seeds!
Here is a recipe for "Daikon and Shiso Leaves Marinated in Salted Kelp and Ponzu Sauce". You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds.
Material ( For 2 persons )
root 200g (7.05oz)
salt (i.e. sodium chloride) 1/4 teaspoon
perilla 10 sheets (of paper)
thin strips of kombu cooked in soy sauce, etc. then dried 8g (0.28oz)
sesame oil 1 tablespoon
white sesame seeds 2 teaspoons
ponzu (Japanese sauce made primarily of soy sauce and citrus juice) 1 teaspoon
pickled radish and shiso leaves with salted kelp and ponzu sauce

Here is a recipe for "Daikon radish and shiso leaves marinated in salted kelp and ponzu sauce. You can enjoy the crispy texture of daikon radish, the fresh flavor of shiso leaves, the richness of salted kelp and ponzu soy sauce, and the savory aroma of sesame oil and white sesame seeds. Recommended for daikon consumption.

Daikon radish and shiso leaves marinated in salted kelp and ponzu sauce

Ingredients (2 servings)

200 g radish
1/4 teaspoon salt
10 shiso leaves
8 g salted kelp
1 tablespoon sesame oil
2 tsp white sesame seeds
1 teaspoon ponzu soy sauce

Daikon radish and shiso leaves marinated in salted kelp and ponzu sauce Directions

Split daikon in half lengthwise and cut into thin slices. Cut off stems of shiso leaves and cut in half.

pickled radish and shiso leaves with salted kelp and ponzu sauce

pickled radish and shiso leaves with salted kelp and ponzu sauce

Sprinkle salt on daikon radish, lightly knead, let sit for 10 minutes, and squeeze out the water.

pickled radish and shiso leaves with salted kelp and ponzu sauce

In a storage container, lay out the daikon and shiso leaves alternately in layers.

pickled radish and shiso leaves with salted kelp and ponzu sauce

In a separate container, mix ponzu soy sauce, sesame oil, and white riced sesame seeds to make sauce.

pickled radish and shiso leaves with salted kelp and ponzu sauce

Spread the salted kelp and sauce evenly over the daikon and shiso leaves.

pickled radish and shiso leaves with salted kelp and ponzu sauce

Cover the top tightly with plastic wrap and cover with a lid.

pickled radish and shiso leaves with salted kelp and ponzu sauce

Let marinate in the refrigerator for half a day, then give it a quick stir to finish.

How does the pickled daikon and shiso leaves in salted kelp ponzu taste?

pickled radish and shiso leaves with salted kelp and ponzu sauce

The crispy texture of the large cut daikon radish is a delightful little dish. The fresh flavor of the shiso leaves, salted kelp and ponzu soy sauce, sesame oil and white sesame seeds give this dish an unforgettable taste. Enjoy the variation between the deep and light flavors of the dish.