Easy "Avocado and Myoga with Olive Oil and Soy Sauce" Recipe! Flavorful with shaved bonito flakes and small green onions
A simple recipe of avocado and myoga dressed with olive oil and soy sauce. The mellow and rich flavor of the avocado is complemented by the fresh myoga. Shaved bonito flakes and small green onions are added to enrich the flavor.
| Material ( For 2 persons ) | |
|---|---|
| avocado (Persea americana) | one (object) |
| myoga | two (objects) |
| small green onion | four (long cylindrical things) |
| olive oil | 1 tablespoon |
| soy sauce | 1 tablespoon |
| flaked bonito | proper quantity |
Here is a recipe for "Avocado and Myoga with Olive Oil and Soy Sauce. The rich and mellow avocado flavor is complemented by the fresh myoga. Shaved bonito flakes and small green onions are added to enrich the flavor.
Avocado and Myoga with Olive Oil and Soy Sauce
Ingredients (2 servings)
1 avocado2 myoga
4 small green onions
1 tablespoon olive oil
1 tablespoon soy sauce
shavings to taste
Avocado and myoga with olive oil and soy sauce Directions
Remove skin and seeds from avocado and cut into 1 cm cubes. Split myoga in half lengthwise and cut into thin slices.
Combine the avocado, myoga, and spring onion in a bowl or Tupperware container.
Drizzle olive oil and soy sauce over the mixture and toss well to blend.
Arrange on a plate and sprinkle with shaved bonito shavings.
How does avocado and myoga with olive oil and soy sauce taste?
This dish combines avocado and myoga for a delightful "crunchy" texture. The rich, mellow avocado flavor is complemented by the fresh myoga. The combination of olive oil soy sauce and shaved shavings deepens the flavor, and the small green onions add a refreshing touch. It is recommended to be served over rice or as a snack.
