Avocado with Gochujang (spicy-sweet sauce) matches with mild avocado.

All you have to do is cut avocado and mix with seasonings. Here is a simple recipe for avocado with yukke-style gochujang sauce. The mild and rich avocado matches the sweet and spicy flavor of gochujang!

Avocado with Yukke-Style Gochujang

Ingredients (2 servings)

1 avocado
1/2 teaspoon each gochujang (red pepper paste), vinegar, garlic tube
1 teaspoon each of soy sauce, sesame oil, sugar and ground sesame seeds
Green onion and sesame seeds, to taste

Avocado with Gochujang (Korean red pepper paste) Directions

Remove seeds and peel from avocado and cut into 1 cm cubes. Cut green onion into small pieces.


In a bowl or Tupperware container, combine gochujang, vinegar, garlic tube, soy sauce, sesame oil, sugar, and ground sesame seeds.


Add the avocado, mix well, and sprinkle with sesame seeds and small green onions.

How does avocado with yukke-style gochujang taste?

Mild and rich avocado with the sweet and spicy flavor of gochujang! The sesame seeds and green onions add a fresh accent. The garlic gives it plenty of punch! This recipe is recommended as a snack for alcoholic beverages.