Creamy, umami-rich "Avocado and tuna salad with wasabi mayo" recipe!
|Material ( For 2 persons )|
|canned tuna||1 can|
|avocado (Persea americana)||one (object)|
|lettuce||two sheets (pieces) (of paper)|
|rape seedlings||1/2 pack|
|olive oil||1/2 tablespoon|
|wasabi (Wasabia japonica)||1 teaspoon|
|salt and coarsely ground black pepper||small quantity|
This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.
Avocado and Tuna Wasabi Mayo Salad
Ingredients (for 2 servings)1 can tuna
2 slices lettuce
1/2 pack of chopped scallion greens
2 tablespoons mayonnaise
1/2 tablespoon olive oil
1 teaspoon horseradish
Salt and coarsely ground black pepper
Avocado and Tuna Wasabi Mayonnaise Salad DirectionsCut lettuce into 1.5 cm cubes. Cut off the root ends of the scallion greens and cut into 5 cm lengths.
Drain the oil from the tuna and place in a bowl. Add mayonnaise, olive oil, wasabi and salt.
Remove skin and seeds from avocado and cut into 1.5 cm cubes.
Add the avocado to a bowl and roughly mix.
Place lettuce and shelled greens on a large plate and spread the contents of the bowl in the center. Finish with a sprinkle of coarse black pepper.